Author: Crescent Dragonwagon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 196
Book Description
The author, her husband, and housemates lived in a commune (a four-story brownstone in the Fort Greene section of Brooklyn).
The Commune Cookbook
Author: Crescent Dragonwagon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 196
Book Description
The author, her husband, and housemates lived in a commune (a four-story brownstone in the Fort Greene section of Brooklyn).
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 196
Book Description
The author, her husband, and housemates lived in a commune (a four-story brownstone in the Fort Greene section of Brooklyn).
Country Commune Cooking
Author: Lucy Horton
Publisher:
ISBN: 9781939995339
Category :
Languages : en
Pages : 252
Book Description
A fascinating culinary odyssey through the kitchens of America's flourishing country communes, here is an original and vastly entertaining cookbook-plus-"an organic cookbook with lapses''that combines more than 150 superb and distinctly different recipes with a wealth of communal lore encompassing cameo sketches of hip cooks from Vermont to California and informal, informative raps on everything from growing and preserving your own vegetables to hosting a communal feast.Gathered from forty-three communes in twelve states and Canada and exotically named for their exuberant young inventors or the spirit in which they were created (Total Loss Spinach Blintzes, T.A.'s Potato Volcano, Omelet Outrageous), the recipes range from variations on familiar American staples like pizza and cheeseburgers and traditional ethnic concoctions to wholly unique creations that reflect the astonishing variety of tastes and dietary theories that Lucy Horton discovered on her year-long quest through the often primitive but always prodigiously productive kitchens of country communes.She discovered, too, that group cooking (not group sex) is the central fact and preoccupation of communal life. A vital and formative part of Consciousness III is Food Consciousness, and it is from the awakening palates and enthusiastic experiments with organic foods -wholesome natural grains, a cornucopia of lovingly tended fruits and vegetables, exotic herbs and aromatic spices-of young people cooking on wood-burning stoves that Lucy has gleaned a treasury of recipes as innovative as they are delicious.Note: This is a 2019 reprint of the original 1972 edition with an updated Afterword by both the author and illustrator.
Publisher:
ISBN: 9781939995339
Category :
Languages : en
Pages : 252
Book Description
A fascinating culinary odyssey through the kitchens of America's flourishing country communes, here is an original and vastly entertaining cookbook-plus-"an organic cookbook with lapses''that combines more than 150 superb and distinctly different recipes with a wealth of communal lore encompassing cameo sketches of hip cooks from Vermont to California and informal, informative raps on everything from growing and preserving your own vegetables to hosting a communal feast.Gathered from forty-three communes in twelve states and Canada and exotically named for their exuberant young inventors or the spirit in which they were created (Total Loss Spinach Blintzes, T.A.'s Potato Volcano, Omelet Outrageous), the recipes range from variations on familiar American staples like pizza and cheeseburgers and traditional ethnic concoctions to wholly unique creations that reflect the astonishing variety of tastes and dietary theories that Lucy Horton discovered on her year-long quest through the often primitive but always prodigiously productive kitchens of country communes.She discovered, too, that group cooking (not group sex) is the central fact and preoccupation of communal life. A vital and formative part of Consciousness III is Food Consciousness, and it is from the awakening palates and enthusiastic experiments with organic foods -wholesome natural grains, a cornucopia of lovingly tended fruits and vegetables, exotic herbs and aromatic spices-of young people cooking on wood-burning stoves that Lucy has gleaned a treasury of recipes as innovative as they are delicious.Note: This is a 2019 reprint of the original 1972 edition with an updated Afterword by both the author and illustrator.
Passionate Vegetarian
Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 9781563057113
Category : Cooking
Languages : en
Pages : 1124
Book Description
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.
Publisher: Workman Publishing
ISBN: 9781563057113
Category : Cooking
Languages : en
Pages : 1124
Book Description
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.
Dairy Hollow House Soup & Bread
Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 9780894807510
Category : Cooking
Languages : en
Pages : 420
Book Description
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Publisher: Workman Publishing
ISBN: 9780894807510
Category : Cooking
Languages : en
Pages : 420
Book Description
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Together
Author: H. R. H. The Duchess of Sus The Hubb Community Kitchen
Publisher: Ebury Australia
ISBN: 9780143795971
Category :
Languages : en
Pages : 128
Book Description
Togethercelebrates the power of cooking to connect us to one another.In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours.Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normality, and provide a sense of home. This was the start of the Hubb Community Kitchen.Togetheris a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex.The women invite you to make their favourite simple dishes - many handed down over generations - from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones.Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes.Togetherfeatures mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Aubergine Masala, Persian Chicken with Barberry Rice, Caramelised Plum Upside-Down Cake, Spiced Mint Tea and lots more.This stunning charity cookbook is a homage to life, friendship and togetherness.
Publisher: Ebury Australia
ISBN: 9780143795971
Category :
Languages : en
Pages : 128
Book Description
Togethercelebrates the power of cooking to connect us to one another.In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours.Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normality, and provide a sense of home. This was the start of the Hubb Community Kitchen.Togetheris a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex.The women invite you to make their favourite simple dishes - many handed down over generations - from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones.Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes.Togetherfeatures mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Aubergine Masala, Persian Chicken with Barberry Rice, Caramelised Plum Upside-Down Cake, Spiced Mint Tea and lots more.This stunning charity cookbook is a homage to life, friendship and togetherness.
Free Land, Free Love
Author: Don Monkerud
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 352
Book Description
Commune
Author: Roman Alonso
Publisher: Abrams
ISBN: 1647001463
Category : Architecture
Languages : en
Pages : 266
Book Description
A Town and Country magazine design pick, a monograph of the work of a California lifestyle and interior design firm, from the company’s founders. Commune was established in Los Angeles in 2004 by four like-minded souls—Roman Alonso, Steven Johanknecht, Pamela Shamshiri, and Ramin Shamshiri—with a common mission: to enhance life through design and to blur the lines between disciplines, eras, and styles. California is for those who refuse to conform and who live for freedom of expression, indoor/outdoor living, and that golden sunshine glinting off the waves of the Pacific. Commune perfectly captures this spirit and embodies a new California style that freely mixes old and new in its layered, highly personal interiors that embrace color, pattern, and texture. This book is the first monograph of Commune’s work, featuring its designs for private residences, hotels, commercial spaces, and restaurants, as well as the works they specially commission from virtually everyone in the artisan craftsman movement in California today. “Heavyweight Champs—Our picks from this year’s tempting crop of design books. Commune highlights work by the Los Angeles design group, known for its bohemian-chic approach to houses, hotels (such as LA’s Ace), and home products.” ―Town & Country Magazine
Publisher: Abrams
ISBN: 1647001463
Category : Architecture
Languages : en
Pages : 266
Book Description
A Town and Country magazine design pick, a monograph of the work of a California lifestyle and interior design firm, from the company’s founders. Commune was established in Los Angeles in 2004 by four like-minded souls—Roman Alonso, Steven Johanknecht, Pamela Shamshiri, and Ramin Shamshiri—with a common mission: to enhance life through design and to blur the lines between disciplines, eras, and styles. California is for those who refuse to conform and who live for freedom of expression, indoor/outdoor living, and that golden sunshine glinting off the waves of the Pacific. Commune perfectly captures this spirit and embodies a new California style that freely mixes old and new in its layered, highly personal interiors that embrace color, pattern, and texture. This book is the first monograph of Commune’s work, featuring its designs for private residences, hotels, commercial spaces, and restaurants, as well as the works they specially commission from virtually everyone in the artisan craftsman movement in California today. “Heavyweight Champs—Our picks from this year’s tempting crop of design books. Commune highlights work by the Los Angeles design group, known for its bohemian-chic approach to houses, hotels (such as LA’s Ace), and home products.” ―Town & Country Magazine
Winter Holding Spring
Author: Crescent Dragonwagon
Publisher: Atheneum Books for Young Readers
ISBN: 9780027331226
Category : Death
Languages : en
Pages : 0
Book Description
Written with a sure and gentle touch, this is a moving exploration of the inevitability of death, and of the possibilities of growth and happiness for those who survive the death of a loved one.
Publisher: Atheneum Books for Young Readers
ISBN: 9780027331226
Category : Death
Languages : en
Pages : 0
Book Description
Written with a sure and gentle touch, this is a moving exploration of the inevitability of death, and of the possibilities of growth and happiness for those who survive the death of a loved one.
The Farm Then and Now
Author: Douglas Stevenson
Publisher: New Society Publishers
ISBN: 0865717699
Category : Social Science
Languages : en
Pages : 243
Book Description
From commune to ecovillage — an in-depth look at the past, present and future of the world’s best-known intentional community
Publisher: New Society Publishers
ISBN: 0865717699
Category : Social Science
Languages : en
Pages : 243
Book Description
From commune to ecovillage — an in-depth look at the past, present and future of the world’s best-known intentional community
Laurel's Kitchen
Author: Laurel Robertson
Publisher:
ISBN: 9780553201406
Category : Vegetarian cooking
Languages : en
Pages : 678
Book Description
Publisher:
ISBN: 9780553201406
Category : Vegetarian cooking
Languages : en
Pages : 678
Book Description