Author: Eugene K. BalonPublisher:
ISBN:
Category :
Languages : en
Pages : 85
Book Description
The Common Carp, Cyprinus Carpio
Author: Eugene K. BalonHandbook of European Freshwater Fishes
Author: Maurice KottelatPublisher:
ISBN:
Category : Classification
Languages : en
Pages : 668
Book Description
Standard reference to the freshwater fishes of Europe covering 546 native and 33 introduced species. Includes diagnoses for all species with keys to genera and species, methods for identification, notes on habitat, biology, ecology, native, extirpated and introduced distributions, species conservation status (validated through IUCN procedures), uptodate taxonomy and nomenclature using modern methods and concepts. Included is a bibliography of more than 870 references.
Aquaculture in China
Author: Jian-Fang GuiPublisher: John Wiley & Sons
ISBN: 1119120764
Category : Technology & Engineering
Languages : en
Pages : 1074
Book Description
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Synopsis of Biological Data on Common Carp Cyprinus Carpio (Linnaeus), 1758 (Asia and the Far East).
Author: K. H. AlikunhiInternational Introductions of Inland Aquatic Species
Author: R. L. WelcommePublisher: Food & Agriculture Org.
ISBN: 9789251026649
Category : Nature
Languages : en
Pages : 332
Book Description
A total of 1,354 introductions of 237 species into 140 countries are analyses. The number of introductions carried out rose from the middle of the last century until the 1960s and have lessened since then.
Genetics and Breeding of Common Carp
Author: Valentin S. KirpitchnikovPublisher: Editions Quae
ISBN: 2738008690
Category : Science
Languages : en
Pages : 108
Book Description
This book presents not only the different biotopes in which the common carp has settled, but also a thorough analysis of the phenotypic and genotypic traits of the various pigmented species. The different artificial selection and breeding methods will enable an optimum production of very resistant hybrids.
Synopsis of Biological Data on Common Carp (Cyprinus Carpio (Linnaeus)), 1758
Author: K. H. AlikunhiHandbook of Exotic Pet Medicine
Author: Marie KubiakPublisher: John Wiley & Sons
ISBN: 1119389992
Category : Medical
Languages : en
Pages : 528
Book Description
Easy-to-use, comprehensive reference covering the less common species encountered in general veterinary practice Handbook of Exotic Pet Medicine provides easy-to-access, detailed information on a wide variety of exotic species that can be encountered in general veterinary practice. Offering excellent coverage of topics such as basic techniques, preventative health measures, and a formulary for each species, each chapter uses the same easy-to-follow format so that users can find information quickly while working in the clinic. Presented in full colour, with over 400 photographs, the book gives small animal practitioners the confidence to handle and treat more familiar pets such as budgerigars, African grey parrots, bearded dragons, corn snakes, tortoises, pygmy hedgehogs, hamsters and rats. Other species that may be presented less frequently including skunks, marmosets, sugar gliders, koi carp, chameleons and terrapins are also covered in detail to enable clinicians to quickly access relevant information. Provides comprehensive coverage of many exotic pet species that veterinarians may encounter in general practice situations Presents evidence-based discussions of topics including biological parameters, husbandry, clinical evaluation, hospitalization requirements, common medical and surgical conditions, radiographic imaging, and more The Handbook of Exotic Pet Medicine is an ideal one-stop reference for the busy general practitioner seeing the occasional exotic animal, veterinary surgeons with an established exotic animal caseload, veterinary students and veterinary nurses wishing to further their knowledge.
Polyunsaturated Fatty Acid Metabolism
Author: Graham C. BurdgePublisher: Elsevier
ISBN: 012811231X
Category : Science
Languages : en
Pages : 256
Book Description
Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This book captures these findings in a manner that marks the state-of-the-art, placing them in the wider context of PUFA metabolism and nutritional science. Users will find a comprehensive discussion on the topic that presents the contributions of leading researchers who combine their knowledge to create a cohesive academic resource for researchers, those involved in production, and health policymakers. Provides a comprehensive view of polyunsaturated fatty acid metabolism Describes underlying metabolism on lipids that include polyunsaturated fatty acids Includes discussions on recent findings on the genetic and epigenetic regulation of polyunsaturated fatty acid metabolism
Intensive culture of common carp (Cyprinus carpio). An experimental analysis
Author: Biplov ShresthaPublisher: GRIN Verlag
ISBN: 3346496244
Category : Science
Languages : en
Pages : 58
Book Description
Bachelor Thesis from the year 2020 in the subject Biology - Zoology, grade: 3.87, , course: Bachelor of Science in Fisheries, language: English, abstract: In this study, intensive common carp (Cyprinus carpio) culture was conducted from 2nd October to 28th October in experimental cemented tank of 25 m2 of Fish hatchery complex, AFU to learn to produce common carp through intensive culture. Intensive culture is a system where fish are culture in a well-managed manner and this system includes small ponds, tanks, and raceways with very high stocking density. In this system, fish is almost completely fed on formulated feed and good management is undertaken for controlling all aspects which require proper growth. Production of common carp is increasing so, intensification of its production from extensive to semi-intensive and intensive aquaculture systems is a new trend. The stocking density was 250 fish at the rate of 10 fish/m2. Average body weight of 27.9±9.8 g fish were stocked in the tank and feeding was done at 3% of body weight. Feed was made from mustard oil cake (70%) and rice bran (30%), a feeding tray having an area of 50x50 cm2 was used for feeding. Sampling was performed at a ten days interval and feeding was adjusted accordingly. The average temperature, DO and pH of the culture tank of 5:30 am and 3pm was 28.7±0.9 and 30.2±1.2°C, 7.1±1.3 and 12.4±1.6 mg/L, 7.7 and 7.8 respectively which were within the suitable range for culturing. After harvesting, the total harvested weight of fish was 12.9 kg while total stocking weight was 7.4 kg. Mean harvest weight of fish was 54.4±28.6 g while mean stocking weight was 27.9±9.8 g. The survival rate of fish was 97.6%. The extrapolated GFY and NFY obtained was 72.6 and 30.8 t/ha/year respectively. The fish were handed over to Aquaculture farm, AFU which they will rear further in tanks and ponds. During culturing water was exchanged daily in the morning for maintaining proper water quality. Thus, the results suggested that common carp intensive farming is feasible in cemented tanks with good survival rate.