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Author: Alan Bruce McCullough Publisher: National Historic Parks and Sites, Environment Canada ISBN: Category : Nature Languages : en Pages : 166
Book Description
During the 19th century, the Great Lakes supported the largest freshwater fishery in the world. Today, as a result of intensive fishing and environmental changes, the fishery is very different. This paper examines the history of the commercial fishery on the Canadian Great Lakes, emphasizing the development and interaction of technological change, economic organization, and resource management. A commercial fishery is defined as one in which fish are caught almost exclusively for sale in contrast to a subsistence fishery or a sport fishery. The paper covers pre-Confederation and post-Confederation legislation and regulations; technological developments in fishing gear, boats, and processing and marketing; changes in fish stocks; federal, provincial and international jurisdictions; the economic impact of the fishery; and the different types of fisheries (commercial, subsistence, and sport).
Author: Alan Bruce McCullough Publisher: National Historic Parks and Sites, Environment Canada ISBN: Category : Nature Languages : en Pages : 166
Book Description
During the 19th century, the Great Lakes supported the largest freshwater fishery in the world. Today, as a result of intensive fishing and environmental changes, the fishery is very different. This paper examines the history of the commercial fishery on the Canadian Great Lakes, emphasizing the development and interaction of technological change, economic organization, and resource management. A commercial fishery is defined as one in which fish are caught almost exclusively for sale in contrast to a subsistence fishery or a sport fishery. The paper covers pre-Confederation and post-Confederation legislation and regulations; technological developments in fishing gear, boats, and processing and marketing; changes in fish stocks; federal, provincial and international jurisdictions; the economic impact of the fishery; and the different types of fisheries (commercial, subsistence, and sport).
Author: Margaret Beattie Bogue Publisher: Univ of Wisconsin Press ISBN: Category : History Languages : en Pages : 472
Book Description
Examines the history of human use of the fish resources of the Great Lakes, and analyzes the changing nature of the fish populations, especially those that became popular in the commercial markets.
Author: William W. Taylor Publisher: East Lansing : Michigan State University Press ISBN: Category : Business & Economics Languages : en Pages : 576
Book Description
This volume focuses on the US-Canadian experience with the shared fishery resources of the Laurentian Great Lakes, a vast and complex ecosystem that holds 20 percent of the world's surface fresh water supply and a wide array of fish and fisheries. Written by scientists from federal, state, and provincial management agencies, contributions address current knowledge of the ecological, sociological, and policy issues that face the region's fishery managers and policy makers in both countries. Lacks a subject index.
Author: Dan Egan Publisher: W. W. Norton & Company ISBN: 0393246442 Category : Science Languages : en Pages : 306
Book Description
New York Times Bestseller Winner of the Los Angeles Times Book Prize Winner of the J. Anthony Lukas Award "Nimbly splices together history, science, reporting and personal experiences into a taut and cautiously hopeful narrative.… Egan’s book is bursting with life (and yes, death)." —Robert Moor, New York Times Book Review The Great Lakes—Erie, Huron, Michigan, Ontario, and Superior—hold 20 percent of the world’s supply of surface fresh water and provide sustenance, work, and recreation for tens of millions of Americans. But they are under threat as never before, and their problems are spreading across the continent. The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come.
Author: Margaret Beattie Bogue Publisher: Univ of Wisconsin Press ISBN: 0299167631 Category : Nature Languages : en Pages : 464
Book Description
Fishing the Great Lakes is a sweeping history of the destruction of the once-abundant fisheries of the great "inland seas" that lie between the United States and Canada. Though lake trout, whitefish, freshwater herring, and sturgeon were still teeming as late as 1850, Margaret Bogue documents here how overfishing, pollution, political squabbling, poor public policies, and commercial exploitation combined to damage the fish populations even before the voracious sea lamprey invaded the lakes and decimated the lake trout population in the 1940s. From the earliest records of fishing by native peoples, through the era of European exploration and settlement, to the growth and collapse of the commercial fishing industry, Fishing the Great Lakes traces the changing relationships between the fish resources and the people of the Great Lakes region. Bogue focuses in particular on the period from 1783, when Great Britain and the United States first politically severed the geographic unity of the Great Lakes, through 1933, when the commercial fishing industry had passed from its heyday in the late nineteenth century into very serious decline. She shows how fishermen, entrepreneurial fish dealers, the monopolistic A. Booth and Company (which distributed and marketed much of the Great Lakes catch), and policy makers at all levels of government played their parts in the debacle. So, too, did underfunded scientists and early conservationists unable to spark the interest of an indifferent public. Concern with the quality of lake habitat and the abundance of fish increasingly took a backseat to the interests of agriculture, lumbering, mining, commerce, manufacturing, and urban development in the Great Lakes region. Offering more than a regional history, Bogue also places the problems of Great Lakes fishing in the context of past and current worldwide fishery concerns.
Author: Joseph E. Taylor Publisher: University of Washington Press ISBN: 9780295981147 Category : Business & Economics Languages : en Pages : 460
Book Description
"Making Salmon is of critical importance for everyone interested in understanding the origins of and finding a solution for the current environmental crisis in the Pacific Northwest."--BOOK JACKET.
Author: Alan Bruce McCullough
Author: Alan Bruce McCullough
Author: Margaret Beattie Bogue
Author: William W. Taylor
Author: United States. General Accounting Office
Author: United States. General Accounting Office
Author: Vernon Calvert Applegate
Author: 
Author: Dan Egan
Author: Margaret Beattie Bogue
Author: Joseph E. Taylor