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The Commercial Fish Catch of California for the Year 1952

The Commercial Fish Catch of California for the Year 1952 PDF Author: California. Marine Fisheries Branch
Publisher:
ISBN:
Category : Anadromous fishes
Languages : en
Pages : 866

Book Description

The Commercial Fish Catch of California for the Year 1952

The Commercial Fish Catch of California for the Year 1952 PDF Author: California. Marine Fisheries Branch
Publisher:
ISBN:
Category : Anadromous fishes
Languages : en
Pages : 866

Book Description

The California Marine Fish Catch for 1969

The California Marine Fish Catch for 1969 PDF Author: Daniel Gotshall
Publisher:
ISBN:
Category : Albacore
Languages : en
Pages : 1136

Book Description

National Oceanic and Atmospheric Administration Technical Report National Marine Fisheries Service

National Oceanic and Atmospheric Administration Technical Report National Marine Fisheries Service PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 444

Book Description

NOAA Technical Report NMFS.

NOAA Technical Report NMFS. PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 568

Book Description

Commercial Fisheries Review

Commercial Fisheries Review PDF Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 738

Book Description

American Tuna

American Tuna PDF Author: Andrew F. Smith
Publisher: Univ of California Press
ISBN: 0520954157
Category : Cooking
Languages : en
Pages : 258

Book Description
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America’s most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters— fishermen, advertisers, immigrants, epicures, and environmentalists, among many others—populate this fascinating chronicle of American tastes and the forces that influence them.

The California Marine Fish Catch for 1966

The California Marine Fish Catch for 1966 PDF Author: Arlo Wade Fast
Publisher:
ISBN:
Category : Artificial reefs
Languages : en
Pages : 1244

Book Description

Collected Reprints

Collected Reprints PDF Author: Southwest Fisheries Center (U.S.)
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1016

Book Description

The California Marine Fish Catch for 1963

The California Marine Fish Catch for 1963 PDF Author: California. Dept. of Fish and Game
Publisher:
ISBN:
Category : Albacore
Languages : en
Pages : 1368

Book Description

The California Marine Fish Catch for

The California Marine Fish Catch for PDF Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 64

Book Description

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