Author: California. Bureau of Marine FisheriesPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1082
Book Description
The Commercial Fish Catch of California for the Year 1940
Author: California. Bureau of Marine FisheriesPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1082
Book Description
The California Marine Fish Catch for 1966
Author: Arlo Wade FastPublisher:
ISBN:
Category : Artificial reefs
Languages : en
Pages : 1244
Book Description
NOAA Technical Report NMFS.
Author: National Oceanic and Atmospheric Administration Technical Report National Marine Fisheries Service
Author: The California Marine Fish Catch for 1969
Author: Daniel GotshallPublisher:
ISBN:
Category : Albacore
Languages : en
Pages : 1136
Book Description
California's Northern Anchovy Fishery
Author: Daniel D. HuppertPublisher:
ISBN:
Category : Anchovy fisheries
Languages : en
Pages : 492
Book Description
"This report was prepared during 1977-78 for the Pacific Fishery Management Council. The Council is one of seven regional councils established by the Fishery Conservation and Management Act of 1976, and is responsible for developing management plans for marine fisheries off the coasts of California, Oregon and Washington. to come under management by the Federal government through Pacific Fishery Northern anchovy was the second species (after salmon) Management Council efforts. Regulations for northern anchovy fishing were first promulgated in September 1978 and have been twice amended since then"--Preface. [doi:10.7289/V5/TM-SWFSC-1 (http://dx.doi.org/10.7289/V5/TM-SWFSC-1)]
Ecological Studies of the Sacramento-San Joaquin Estuary
Author: American Tuna
Author: Andrew F. SmithPublisher: Univ of California Press
ISBN: 0520954157
Category : Cooking
Languages : en
Pages : 258
Book Description
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America’s most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters— fishermen, advertisers, immigrants, epicures, and environmentalists, among many others—populate this fascinating chronicle of American tastes and the forces that influence them.
The Journal of the Assembly During the ... Session of the Legislature of the State of California
Author: California. Legislature. AssemblyPublisher:
ISBN:
Category : California
Languages : en
Pages : 2888
Book Description
A History of California's Fish Hatcheries, 1870-1960
Author: Earl LeitritzPublisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 100
Book Description