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Author: Simon Cleary Publisher: Univ. of Queensland Press ISBN: 0702263826 Category : Fiction Languages : en Pages : 295
Book Description
&‘A poignant tale of secret histories and the mechanics of forgiveness' The Age1939. As a burgeoning city emerges from its landscape, so too does a bridge that will transform it from a sleepy country town. Three young men work on the construction of this iconic steel bridge. Labouring high above the river in dangerous conditions, close bonds develop between them. But one slip can &– and does &– alter their lives forever.A generation later, Robbie, a young landscaper, grapples with his difficult relationship with his father whose past is inextricably linked with the famous cantilevered bridge. Robbie is also battling to save his future with his girlfriend Freya, after a violent assault by a stranger sends her spiralling into herself.The Comfort of Figs is the engrossing story of the birth of a city and the burden of a family secret. Its legacy is two monuments &– one of nature and one of engineering &– both of them unforgettable.
Author: Simon Cleary Publisher: Univ. of Queensland Press ISBN: 0702263826 Category : Fiction Languages : en Pages : 295
Book Description
&‘A poignant tale of secret histories and the mechanics of forgiveness' The Age1939. As a burgeoning city emerges from its landscape, so too does a bridge that will transform it from a sleepy country town. Three young men work on the construction of this iconic steel bridge. Labouring high above the river in dangerous conditions, close bonds develop between them. But one slip can &– and does &– alter their lives forever.A generation later, Robbie, a young landscaper, grapples with his difficult relationship with his father whose past is inextricably linked with the famous cantilevered bridge. Robbie is also battling to save his future with his girlfriend Freya, after a violent assault by a stranger sends her spiralling into herself.The Comfort of Figs is the engrossing story of the birth of a city and the burden of a family secret. Its legacy is two monuments &– one of nature and one of engineering &– both of them unforgettable.
Author: Sara Akin Publisher: Peachtree Pub Limited ISBN: 9781561455225 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Tired of always being in the way in the busy kitchen of her familys Italian restaurant, Sofia comes up with a delicious new recipe of her own.
Author: Fanny Slater Publisher: Simon and Schuster ISBN: 1476796319 Category : Cooking Languages : en Pages : 256
Book Description
From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has continued into adulthood. In a fun new cookbook packed with as much irresistible charm as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a journey through the mouth-watering foods of her childhood, updated with eclectic twists for the modern palate. From Fanny’s sweet and savory Orange, Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine pairings to presentation advice gleaned from years of catering, as well as “Flippidy Doos,” which provide creative ways to pair leftovers. With her must-have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the stories, people, and ingredients that have guided her along the path to foodie stardom.
Author: Ashley Hankins Publisher: Victory Belt Publishing ISBN: 1628602163 Category : Cooking Languages : en Pages : 374
Book Description
All your favorite recipes, but made vegan! In her new book, Make It Vegan: From Quick & Easy to Deep-Fried & Delicious, Ashley Hankins shows you how to make mouthwatering plant-based versions of many favorite comfort foods that traditionally feature meat, eggs, and/or cheese. Her recipes use simple, easy-to-find ingredients and a range of creative meat, egg, and dairy substitutes so you never have to sacrifice on the flavors and textures you know and love. The recipes in Make It Vegan closely mimic the familiar tastes of their non-vegan counterparts, but these meatless meals are packed with all of the benefits that come from a plant-based diet. Ashley features 75 recipes that are infused with flavors from her life experiences, including Mexican-inspired dishes and down-home Louisiana indulgences. Think savory chick’n and biscuit sandwiches with Sriracha maple syrup for breakfast, saucy pulled “pork” sliders piled high with crispy onion strings for lunch, and decadent spaghetti Bolognese for dinner. Each foolproof recipe will transport you to vegan food heaven! Make It Vegan has something for everyone; even kids and meat-eaters are sure to find new favorites among these dishes. Sample recipes include: Cheddar-Jalapeno Biscuits & Chorizo Gravy Monte Cristo French Toast Nachos al Pastor BBQ Chick’n Salad Hearty Hamburger Soup Meatball Banh Mi Pesto Linguine with Seared “Scallops” Beefy Skillet Cobbler Chili Verde Enchiladas
Author: Mark Rotella Publisher: North Point Press ISBN: 1429966068 Category : Biography & Autobiography Languages : en Pages : 324
Book Description
An effortlessly artful blend of travel book, memoir, and affectionate portrait of a people Calabria is the toe of the boot that is Italy—a rugged peninsula where grapevines and fig and olive trees cling to the mountainsides during the scorching summers while the sea crashes against the cliffs on both coasts. Calabria is also a seedbed of Italian American culture; in North America, more people of Italian heritage trace their roots to Calabria than to almost any other region in Italy. Mark Rotella's Stolen Figs is a marvelous evocation of Calabria and Calabrians, whose way of life is largely untouched by the commerce that has made Tuscany and Umbria into international tourist redoubts. A grandson of Calabrian immigrants, Rotella persuades his father to visit the region for the first time in thirty years; once there, he meets Giuseppe, a postcard photographer who becomes his guide to all things Calabrian. As they travel around the region, Giuseppe initiates Rotella—and the reader—into its secrets: how to make soppressata and 'nduja, where to find hidden chapels and grottoes, and, of course, how to steal a fig without actually committing a crime. Stolen Figs is a model travelogue—at once charming and wise, and full of the earthy and unpretentious sense of life that, now as ever, characterizes Calabria and its people.
Author: Ephraim Philip Lansky Publisher: CRC Press ISBN: 1420089676 Category : Science Languages : en Pages : 392
Book Description
With a history as ancient as any cultivated fruit, many believe the fig has been with us even longer than the pomegranate. The Ficus constitutes one of the largest and hardiest genera of flowering plants featuring as many as 750 species. Although the extraordinary mutualism between figs and their pollinating wasps has received much attention, the p
Author: Yasmin Khan Publisher: W. W. Norton & Company ISBN: 1324006668 Category : Cooking Languages : en Pages : 475
Book Description
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 • A Guardian Best Food Book of 2021 • A Simply Recipes Favorite Cookbook of 2021 • A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
Author: Helen Humphreys Publisher: Farrar, Straus and Giroux ISBN: 0374603898 Category : Pets Languages : en Pages : 144
Book Description
And a Dog Called Fig is the story of one writer’s life with dogs (including a frisky new puppy), how they are uniquely ideal companions for building a creative life, and some delightful tales about dogs and their famous writers Into my writer's isolation will come a dog, to sit beside my chair or to lie on the couch while I work, to force me outside for a walk, and suddenly, although still lonely, this writer will have a companion. An artist’s solitude is a sacred space, one to be guarded from the chaos of the world, where the sparks of inspiration can be kindled into fires of creation. But within this quiet also lie loneliness, self-doubt, the danger of collapsing too far inward. An artist needs a familiar, a companion with emotional intelligence, innate curiosity, an enthusiasm for the world beyond, but also the capacity to rest contentedly for many hours. What an artist needs, Helen Humphreys would say, is a dog. And a Dog Called Fig is a memoir of the writing life told through the dogs Humphreys has lived with and loved over a lifetime, including Fig, her new Vizsla puppy. Interspersed are stories of other writers and their own irreplaceable companions: Virginia Woolf and Grizzle, Gertrude Stein and Basket, Thomas Hardy and Wessex—who walked the dining table at dinner parties, taking whatever he liked—and many more. A love song to the dogs who come into our lives and all that they bring—sorrow, mayhem, reflection, joy—this is a book about steadfast friendship and loss, creativity and craft, and the restorative powers of nature. Every work of art is different; so too is every dog, with distinctive needs and lessons. And if we let them guide us, they will show us many worlds we would otherwise miss. Includes Black-and-White Photographs
Author: Simon Cleary
Author: Simon Cleary
Author: 
Author: Todd English
Author: Sara Akin
Author: Fanny Slater
Author: Ashley Hankins
Author: Mark Rotella
Author: Ephraim Philip Lansky
Author: Yasmin Khan
Author: Helen Humphreys