The Columbian Dairy Cattle Tests at the World's Fair, Chicago, 1893 PDF Download

Author: James Cheesman
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 46

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Author: James Cheesman
Publisher: Forgotten Books
ISBN: 9780484540278
Category : Business & Economics
Languages : en
Pages : 36

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Excerpt from The Columbian Dairy Cattle Tests at the World's Fair, Chicago, 1893 Three breeds competed, twenty-five cows each. One Shorthorn cow died at calving, after the test began. Causing a blank record thus only twenty-four Shorthorns competed. Every cow was cred ited with butter, solids not fat in the skim milk and buttermilk, and gain in live weight, all at rates fixed by the rules, and debited with cost of all food. Of butter color used, and any loss of live weiéht. The awards were made on the basis of the greatest net profit for the ninety days. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: World's Columbian Exposition
Publisher: Palala Press
ISBN: 9781346840987
Category :
Languages : en
Pages : 38

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: James Cheesman
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author: American Jersey Cattle Club
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 98

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Author: United States. World's Columbian Commission. Committee on Awards
Publisher:
ISBN:
Category : Exhibitions
Languages : en
Pages : 1002

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Author: Columbian Dairy Association. Meeting
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 12

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Author: George S. Miles
Publisher:
ISBN:
Category : Exhibitions
Languages : en
Pages : 174

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Author: Massachusetts. State Board of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138

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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 954

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