The Colours in Food (Amendment) (England) Regulations 2005 PDF Download
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Author: Great Britain Publisher: ISBN: 9780110726786 Category : Law Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 31.03.2005. Made: 22.03.2005. Laid: 24.03.2005. Coming into force: 20.05.2005. Effect: S.I. 1996/1499 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regulations implement in England Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Revoked by SI 2014/1855 (ISBN 9780111540428)
Author: Great Britain Publisher: ISBN: 9780110727738 Category : Law Languages : en Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 05.05.2005. Made: 04.04.2005. Laid: -. Coming into force: 19.04.2005. Effect: S.I. 1995/3187 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regs, which apply in relation to England only, further amend the 1995 Regs as already amended and implement Directive 2003/114 amending Directive 95/2/EC on food additives other than colours and sweeteners
Author: Great Britain: Parliament: Merits of Statutory Instruments Committee Publisher: The Stationery Office ISBN: 9780104008416 Category : Political Science Languages : en Pages : 232
Book Description
management of secondary Legislation : 29th report of session 2005-06, Vol. 2: Evidence
Author: Great Britain Publisher: ISBN: 9780110987545 Category : Languages : en Pages : 4
Book Description
Enabling power:Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued:08.03.2000. Made:17.02.2000. Laid:29.02.2000. Coming into force:30.06.2000. Effect:S.I. 1995/3124 amended. Territorial extent & classification:E. General. These Regs which only apply to England amend the 1995 Regs by bringing up to date a reference to DIR 95/45 so as to cover its amendment by DIR 1999/75 & by bringing up to date references to the 1995 Regs in other regulations
Author: Adnan Y. Tamime Publisher: John Wiley & Sons ISBN: 1444341839 Category : Technology & Engineering Languages : en Pages : 383
Book Description
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Great Britain: Parliament: Merits of Statutory Instruments Committee
Author: Scotland
Author: GREAT BRITAIN.
Author: Great Britain
Author: Great Britain
Author: Adnan Y. Tamime