Colorado Weather Almanac PDF Download

Author: Mike Nelson
Publisher: Big Earth Publishing
ISBN: 9781555664015
Category : Nature
Languages : en
Pages : 356

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Book Description
Weather book by esteemed CO meteorologist Mike Nelson

Author: Mike P. Nelson
Publisher:
ISBN: 9781565793422
Category : Colorado
Languages : en
Pages : 0

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Book Description
Colorado is famous for the incredible diversity and drama of its weather -- and this book is the key for all you need to know. Illustrated with dramatic color photographs, charts, and drawings, The Colorado Weather Book covers Colorado weather phenomenon including snow, hail, tornadoes, and the beautiful cloud formations of our clear western skies. Highly informative and entertaining text includes an understanding of how weather actually works, how to build your own weather station at home, storm chasers, and Mike Nelson's infamous tornado dance. A fun, educational, and entertaining book for weather lovers of all ages by well-known meteorologist Mike Nelson and the entire 9NEWS Weather Team, with a foreword by anchorman Ed Sardella.

Author: Old Farmer’s Almanac
Publisher: Houghton Mifflin Harcourt
ISBN: 1571988955
Category : Reference
Languages : en
Pages : 292

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Book Description
Happy New Almanac Year! It’s time to celebrate the 230th edition of The Old Farmer’s Almanac! Long recognized as North America’s most-beloved and best-selling annual, this handy yellow book fulfills every need and expectation as a calendar of the heavens, a time capsule of the year, an essential reference that reads like a magazine. Always timely, topical, and distinctively “useful, with a pleasant degree of humor,” the Almanac is consulted daily throughout the year by users from all walks of life. The 2022 edition contains the fun facts, predictions, and feature items that have made it a cultural icon: traditionally 80 percent–accurate weather forecasts; notable astronomical events and time-honored astrological dates; horticultural, culinary, fashion, and other trends; historical hallmarks; best fishing days; time- and money-saving garden advice; recipes for delicious dishes; facts on folklore, farmers, home remedies, and husbandry; amusements and contests; plus too much more to mention—all in the inimitable Almanac style that has charmed and educated readers since 1792.

Author: Peter Geiger
Publisher: Geiger
ISBN: 9781928720096
Category : Almanacs, American
Languages : en
Pages : 0

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Book Description
The Farmers Almanac is an annual publication published every year since 1818. It is the only publication of its kind which generations of American families have come to trust. Its longevity speaks volumes about its content which informs, delights, and educates. Best known for its long-range weather predictions, the Farmers Almanac provides valuable information on gardening, cooking, fishing, and more.

Author: Stephen Leslie
Publisher: Chelsea Green Publishing
ISBN: 1603584161
Category : Business & Economics
Languages : en
Pages : 371

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Book Description
The New Horse-Powered Farm is the first book of its kind, offering wisdom and techniques for using horse power on the small farm or homestead. It sets the stage for incorporating draft power on the farm by presenting necessary information for experienced and novice teamsters alike, including getting started with workhorses; the merits of different draft breeds; various training systems for the horse and teamster; haying with horses, seeding crops, and raising small grains; in-depth coverage of tools and systems; and managing a woodlot, farm economics, education, agritourism, and more. It's a must-have resource for any farmer, homesteader, or teamster seeking to work with draft power in a closed-loop farming system.

Author: Ann VanderMeer
Publisher: Macmillan
ISBN: 0765374218
Category : Fiction
Languages : en
Pages : 961

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Book Description
The Time Traveler's Almanac is the largest and most definitive collection of time travel stories ever assembled. Gathered into one volume by intrepid chrononauts and world-renowned anthologists Ann and Jeff VanderMeer, this book compiles more than a century's worth of literary travels into the past and the future that will serve to reacquaint readers with beloved classics of the time travel genre and introduce them to thrilling contemporary innovations. This marvelous volume includes nearly seventy journeys through time from authors such as Douglas Adams, Isaac Asimov, Ray Bradbury, William Gibson, Ursula K. Le Guin, George R. R. Martin, Michael Moorcock, H. G. Wells, and Connie Willis, as well as helpful non-fiction articles original to this volume (such as Charles Yu's "Top Ten Tips For Time Travelers"). In fact, this book is like a time machine of its very own, covering millions of years of Earth's history from the age of the dinosaurs through to strange and fascinating futures, spanning the ages from the beginning of time to its very end. The Time Traveler's Almanac is the ultimate anthology for the time traveler in your life.

Author: Aldo Leopold
Publisher: Ballantine Books
ISBN: 0345345053
Category : Nature
Languages : en
Pages : 318

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Book Description
The environmental classic that redefined the way we think about the natural world—an urgent call for preservation that’s more timely than ever. “We can place this book on the shelf that holds the writings of Thoreau and John Muir.”—San Francisco Chronicle These astonishing portraits of the natural world explore the breathtaking diversity of the unspoiled American landscape—the mountains and the prairies, the deserts and the coastlines. Conjuring up one extraordinary vision after another, Aldo Leopold takes readers with him on the road and through the seasons on a fantastic tour of our priceless natural resources, explaining the destructive effects humankind has had on the land and issuing a bold challenge to protect the world we love.

Author: Anita Silvey
Publisher: Macmillan
ISBN: 1596437081
Category : Literary Collections
Languages : en
Pages : 402

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Book Description
An almanac with information about famous events and celebrations for each dayof the year and related children's book recommendations.

Author: Ron Jolly
Publisher: Petoskey Co-Pub
ISBN:
Category : History
Languages : en
Pages : 1300

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Book Description
A huge compendium of fascinating and little-known facts about Michigan's northern Lower Peninsula

Author: David Wallechinsky
Publisher: Knopf Canada
ISBN: 0676977200
Category : Games & Activities
Languages : en
Pages : 530

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Book Description
A new edition of the classic bestseller from the original authors, with additional material specifically prepared for Canadian readers by long-time "This Morning CBC producer, Ira Basen, and Jane Farrow, the author of Wanted Words. In 1977, a publishing sensation was born. The Book of Lists, the first and best compendium of facts weirder than fiction, was published. Filled with intriguing information and must-talk-about trivia it has spawned many imitators -- but none as addictive or successful. For nearly three decades since, the editors have been researching curious facts, unusual statistics and the incredible stories behind them. Now the most entertaining and informative of these have been brought together in a long-awaited, thoroughly up-to-date new edition that is also the first Canadian edition. Ira Basen and Jane Farrow have augmented the existing lists with fascinating homegrown material, and compiled lists specifically of relevance to Canadian readers. So if you've always wanted to find out how porcupines really mate, how comedy can kill and -- that most essential piece of knowledge -- how long the longest recorded nose was, this is the book for you. With contributions from a variety of celebrities and experts including Margaret Atwood, Mike Myers, Michael Ondaatje, Dave Eggers, Phillip Pullman and Charlotte Gray, this anthology has something for everyone -- and more than you ever suspected you wanted to know. A list of lists from "The Book of Lists: 10 Notable Film Scenes Left on the Cutting Room Floor 10 Afflictions and Their Patron Saints 14 Nations with More Sheep Than People 5 Trips to the Canadian Wilderness That Ended in Disaster 10 ReallyBad Canadian Sports Teams 14 Last Words of Famous Canadians Kurt Browning's 9 Turning Points in Figure Skating History 7 Trial Verdicts That Caused Riots 12 Museums of Limited Appeal 10 Unusual Canadian Place Names That Start with a "B" 7 Well-Known Sayings Attributed to the Wrong Person 10 Celebrated People Who Read Their Own Obituaries Sloane's Jay Ferguson's 10 Perfect Pop Songs 13 Possible Sites for the Garden of Eden 9 Canadian Sports Stars Who Became Politicians First Sexual Encounters of 13 Prominent Canadians Four Foods Invented by Canadians 1. Processed Cheese -- J. L. Kraft grew up on a dairy farm in Stevensville, Ontario. While working as a grocer he was struck by the amount of cheese that was wasted on wheels of cheddar when the dried rind was scraped off to get at the fresh interior. He resolved to find a way to use this "waste" product, experimenting with double boilers, preservatives and cheddar. Eventually he found a way of stabilizing the dairy product that has come to be known as processed cheese. 2. Frozen Foods -- The technology to freeze food quickly and transport it to markets far away was developed in Halifax in 1928. Within a year, "ice fillets" were being sold to fish-deprived Torontonians who loved the taste and didn't seem to mind the high price tag. Despite this, the fishing industry and private companies lost interest and quickly mothballed the project. In 1930, a feisty American, Colonel Clarence Birdseye, claimed responsibility for developing frozen foods and promptly made a fortune. 3. Pablum -- Invented in 1930 by Dr. Alan Brown, assisted by researchers Theodore Drake and Fred Tisdall. The add-water babycereal revolutionized infant nutrition, and, of course, became synonymous with food that was bland and mushy. 4. Poutine -- Although many claim responsibility for the crowd-pleasing combination of squeaky cheese curds, canned gravy and french fries, it is generally agreed that the first order of this regional specialty of Quebec was served up by restaurant owner Fernand Lachance in 1957. Many variations on the original recipe exist including one deluxe version with foie gras served in Montreal's Pied de Cochon bistro.