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The History of Coffee in Guatemala

The History of Coffee in Guatemala PDF Author: Regina Wagner
Publisher: Villegas Asociados
ISBN: 9588156017
Category : Coffee industry
Languages : en
Pages : 234

Book Description
After it emerged as a market commodity in the 18th century, coffee was easily adapted to cultivation in the highlands of Central America. Guatemala in particular has relied on coffee cultivation as a part of its economic identity: it has been a premier export crop for over 300 years. The importance of coffee to the country lies in the large labour investment in each stage of production. The book covers agricultural, social, and cultural aspects of coffee culture in Guatemala in old photographs, charts, tables and maps. Wagner's work shows how Guatemala has met the economic complexity to which this product is subject, and why coffee remains the solid foundation crop of the country today.

The History of Coffee in Guatemala

The History of Coffee in Guatemala PDF Author: Regina Wagner
Publisher: Villegas Asociados
ISBN: 9588156017
Category : Coffee industry
Languages : en
Pages : 234

Book Description
After it emerged as a market commodity in the 18th century, coffee was easily adapted to cultivation in the highlands of Central America. Guatemala in particular has relied on coffee cultivation as a part of its economic identity: it has been a premier export crop for over 300 years. The importance of coffee to the country lies in the large labour investment in each stage of production. The book covers agricultural, social, and cultural aspects of coffee culture in Guatemala in old photographs, charts, tables and maps. Wagner's work shows how Guatemala has met the economic complexity to which this product is subject, and why coffee remains the solid foundation crop of the country today.

The Coffee Process in Guatemala

The Coffee Process in Guatemala PDF Author: Alexander Zoltai
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages :

Book Description


The Coffee Industry of Guatemala

The Coffee Industry of Guatemala PDF Author: Michael Joseph Biechler
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 612

Book Description


The Development of the Technological and Scientific Coffee Industry in Guatemala, 1830-1930

The Development of the Technological and Scientific Coffee Industry in Guatemala, 1830-1930 PDF Author: Mauricio Domínguez T.
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 692

Book Description


Coffee and Peasants

Coffee and Peasants PDF Author: J. C. Cambranes
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 348

Book Description


Detours

Detours PDF Author: A. Thompson
Publisher: iUniverse
ISBN: 9781469735801
Category : Biography & Autobiography
Languages : en
Pages : 233

Book Description


Coffee from Seed to Brew

Coffee from Seed to Brew PDF Author: A. Gray Thompson
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 56

Book Description


Sustainable Small-holder Coffee Production in Eastern Guatemala

Sustainable Small-holder Coffee Production in Eastern Guatemala PDF Author: Benjamin Elias Phillips
Publisher:
ISBN:
Category :
Languages : en
Pages : 284

Book Description


Rural Guatemala, 1760-1940

Rural Guatemala, 1760-1940 PDF Author: David McCreery
Publisher: Stanford University Press
ISBN: 9780804723183
Category : Social Science
Languages : en
Pages : 472

Book Description
This comprehensive study of rural development in Guatemala first examines the nature of rural society in the late colonial period and early decades of independence, and then details the massive and enduring changes caused by the spread of large-scale coffee production after the mid-nineteenth century. In the process, it also contributes to a number of important debates in Latin American studies and the theoretical literature of development: the structure of land tenure, the effects of the shift to export agriculure, the exploitation of indigenous populations, the forms of peasant resistance, and the role of state institutions in the politics of development. The book is in two parts. Part I describes rural life and economy in Guatemala through the cochineal boom of the 1850's. Part II shows how coffee dramatically changed the economy of Guatemala.

Organic Beans and Ethical Aromas

Organic Beans and Ethical Aromas PDF Author: Finola Eithne Shankar
Publisher: National Library of Canada = Bibliothèque nationale du Canada
ISBN:
Category : Coffee
Languages : en
Pages : 248

Book Description