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Author: Mark Kurlansky Publisher: Vintage Canada ISBN: 0307369803 Category : History Languages : en Pages : 306
Book Description
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Author: Mark Kurlansky Publisher: Vintage Canada ISBN: 0307369803 Category : History Languages : en Pages : 306
Book Description
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Author: David Giblin Publisher: Heritage House Publishing Co ISBN: 1772032433 Category : Humor Languages : en Pages : 188
Book Description
"You'll meet eccentric shore workers, wealthy guests who arrive by yacht and floatplane, as well as essential guides Big Jake, Lucky Petersen, Vop and Wet Lenny. . . . A deadpan narrative keeps the absurdity coming as earnest RCMP, FBI and Fisheries officers encounter the salmon-obsessed denizens of the island resort. This book is a keeper." —Western Mariner A colourful portrait of life in an eccentric fishing village on the BC coast. After spending fifteen years as a fishing guide on the BC coast, David Giblin decided that the offbeat people and places he encountered during that colourful period in his life had to be preserved. Like any good fishing story, wherein the fish seem to grow faster after they are dead, the forty-seven interconnected narratives in what eventually became The Codfish Dream took on a life of their own. The result is a series of hilarious, strange, keenly observed, true (or mostly true) stories of Giblin’s experiences, held together by a thread of international intrigue that affects everyone in the small community of Stuart Island over one eventful summer, when FBI agents visit the island to investigate insider trading. The Codfish Dream is an unforgettable book imbued with an undeniable sense of place and time.
Author: Massachusetts. General Court. House of Representatives. Committee on History of the Emblem of the Codfish Publisher: ISBN: Category : Atlantic cod fisheries Languages : en Pages : 84
Author: Skip DeBrusk Publisher: Reginald vanFenwick Press ISBN: 9780972816946 Category : Sports & Recreation Languages : en Pages : 196
Book Description
It has been over 50 years since I spent my summer's aboard the J.L. Stanley and Sons. So much has changed in that brief period of time that it seems like a distant past. Gone are the bountiful fish and invincibility of the oceans. Greatly diminished is an industry that formed communities and supported generations. Gone is a way of life that now seems so innocent. Children never moved so far away and genuine familiarity with our neighbors was common. The language itself was kinder and gentler in the spoken word.
Author: Barry M. Levenson Publisher: Univ of Wisconsin Press ISBN: 9780299175108 Category : Cooking Languages : en Pages : 300
Book Description
From the McDonald's hot coffee case to the cattle ranchers' beef with Oprah Winfrey, from the old English "Assize of Bread" to current nutrition labeling laws, what we eat and how we eat are shaped as much by legal regulations as by personal taste. Barry M. Levenson, the curator of the world-famous (really!) Mount Horeb Mustard Museum and a self-proclaimed "recovering lawyer," offers in Habeas Codfish an entertaining and expert overview of the frustrating, frightening, and funny intersections of food and the law. Discover how Mr. Peanut shaped the law of trademark infringement for the entire food industry. Consider the plight of the restaurant owner besmirched by a journalist's negative review. Find out how traditional Jewish laws of kashrut ran afoul of the First Amendment. Prison meals, butter vs. margarine, definitions of organic food, undercover ABC reporters at the Food Lion, the Massachusetts Supreme Court case that saved fish chowder, even recipes--it's all in here, so tuck in!
Author: Paul Greenberg Publisher: Penguin ISBN: 1101442298 Category : Nature Languages : en Pages : 304
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Rashid Dossett Publisher: Lulu.com ISBN: 0244026106 Category : Fiction Languages : en Pages : 104
Book Description
When the governor of the Codfish colony dies, the colony is divided into captaincies that are governed from the Azores. The widow of the governor is suspected of involvement in her husband's death. This is soon forgotten when a Portuguese sailor becomes the new governor of a part of the Codfish colony which was named New Sintra. As part of his office he needs to marry and he selects the daughter of the former governor as his consort. This, however, was not a good idea...
Author: Mark Kurlansky
Author: Mark Kurlansky
Author: David Giblin
Author: Massachusetts. General Court. House of Representatives. Committee on History of the Emblem of the Codfish
Author: Skip DeBrusk
Author: Barry M. Levenson
Author: Paul Greenberg
Author: United States. Bureau of Fisheries
Author: United States. Bureau of Fisheries
Author: United States. Bureau of Fisheries
Author: Rashid Dossett