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Author: Kenelm Digby Publisher: Good Press ISBN: Category : History Languages : en Pages : 242
Book Description
In 'The Closet of Sir Kenelm Digby Knight Opened', Kenelm Digby invites readers into his world of culinary and scientific exploration. Written in the 17th century, the book provides a glimpse into the Renaissance period's fascination with alchemy and experimental cooking. Digby's unique blend of prose and practical instructions showcases his innovative approach to food and science. The book is a mix of recipes, scientific theories, and personal anecdotes, making it a captivating read for anyone interested in the intersection of art and science during the Renaissance era. Kenelm Digby, a renowned courtier and diplomat, was a man of many talents. His diverse interests in alchemy, cooking, and scientific experimentation are evident in 'The Closet of Sir Kenelm Digby Knight Opened'. Digby's background as a scholar and intellectual undoubtedly influenced the creation of this groundbreaking work. I highly recommend 'The Closet of Sir Kenelm Digby Knight Opened' to readers who appreciate historical texts that blend science and art. Digby's unique perspective on culinary and scientific knowledge offers a fascinating insight into the Renaissance mind and its exploration of the natural world.
Author: Kenelm Digby Publisher: Good Press ISBN: Category : History Languages : en Pages : 242
Book Description
In 'The Closet of Sir Kenelm Digby Knight Opened', Kenelm Digby invites readers into his world of culinary and scientific exploration. Written in the 17th century, the book provides a glimpse into the Renaissance period's fascination with alchemy and experimental cooking. Digby's unique blend of prose and practical instructions showcases his innovative approach to food and science. The book is a mix of recipes, scientific theories, and personal anecdotes, making it a captivating read for anyone interested in the intersection of art and science during the Renaissance era. Kenelm Digby, a renowned courtier and diplomat, was a man of many talents. His diverse interests in alchemy, cooking, and scientific experimentation are evident in 'The Closet of Sir Kenelm Digby Knight Opened'. Digby's background as a scholar and intellectual undoubtedly influenced the creation of this groundbreaking work. I highly recommend 'The Closet of Sir Kenelm Digby Knight Opened' to readers who appreciate historical texts that blend science and art. Digby's unique perspective on culinary and scientific knowledge offers a fascinating insight into the Renaissance mind and its exploration of the natural world.
Author: Kenelm Digby Publisher: ISBN: 9781704239309 Category : Languages : en Pages : 504
Book Description
The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, commonly known as The Closet Opened, is an English cookery book first printed in 1669. It is supposedly based upon the writings of Sir Kenelm Digby, being as the title page states "published by his son's consent".
Author: Kenelm Digby Publisher: Independently Published ISBN: 9781798568286 Category : Cooking Languages : en Pages : 244
Book Description
Digby was a natural writer, as entertaining as instructive. Many of the recipes are for drinks, particularly of meads or metheglins, but the culinary material provides a remarkable conspectus of accepted practice among court circles in Restoration England, with extra details supplied from Digby's European travels. The editors also include the inventory of Digby's own kitchen in his London house, discovered amongst papers now deposited in the British Library; and they have provided a few modern interpretations of Digby's recipes.
Author: Digby Knight Publisher: Createspace Independent Publishing Platform ISBN: 9781724826312 Category : Languages : en Pages : 230
Book Description
The Closet of Sir Kenelm Digby Knight Opened By Digby Knight This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author: Anne Macdonell Publisher: Createspace Independent Publishing Platform ISBN: 9781721733118 Category : Languages : en Pages : 734
Book Description
The Closet of Sir Kenelm Digby Knight Opened Anne Macdonell Sir Kenelm Digby authored this cook booke, including recipes for mead and his 'Powder of Sympathy'. Originally issued in 1669, this 1910 edition features a decoratively embossed brown cloth cover, gilt on the spine and top edge, and a frontispiece portrait image by Sir Anthony Vandyke. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author: Kenelm Digby, Sir Publisher: Nabu Press ISBN: 9781295471263 Category : Languages : en Pages : 352
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Kenelm Digby
Author: Kenelm Digby
Author: Kenelm Digby
Author: Anne Macdonell
Author: KENELM. DIGBY
Author: Kenelm Digby
Author: Kenelm Digby
Author: Digby Knight
Author: Anne Macdonell
Author: Kenelm Digby, Sir
Author: Davida Rubin