The Classic 1000 Chinese Recipes PDF Download

Author: Wendy Hobson
Publisher:
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 400

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Book Description

Author: Wendy Hobson
Publisher:
ISBN: 9780572028497
Category : Cookery, Chinese
Languages : en
Pages : 0

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Book Description
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.

Author: Gloria Bley Miller
Publisher: Simon and Schuster
ISBN: 0671509934
Category : Cooking
Languages : en
Pages : 948

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Book Description
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.

Author: Wendy Hobson
Publisher:
ISBN: 9780572041465
Category : Cooking, Chinese
Languages : en
Pages :

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Book Description

Author: Adam Jarvis
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
Discover the joy of cooking authentic Chinese cuisine with "Easy Chinese Cookbook: 1000 Days Simple and Delicious Chinese Recipes for Home Cooks" by Adam Jarvis. Whether you're a novice in the kitchen or an experienced home cook, this comprehensive guide will transform your culinary skills and bring the rich flavors of China to your table. Inside this cookbook, you'll find: 1000 Days of Recipes: A diverse collection of recipes that cater to every palate, including vegetarian, meat, seafood, and dessert options. Each recipe is designed to be simple, delicious, and easy to follow, ensuring success every time you cook. Easy-to-Find Ingredients: No need for exotic or hard-to-find ingredients. This cookbook focuses on using readily available items to make cooking convenient and stress-free. Step-by-Step Instructions: Clear and concise directions make it easy to recreate classic Chinese dishes such as Kung Pao Chicken, Sweet and Sour Pork, Fried Rice, Dumplings, and much more. Whether you're new to Chinese cooking or looking to expand your culinary repertoire, this book promises to inspire and satisfy your appetite for flavorful dishes that celebrate the rich culinary heritage of China.

Author: Molly Mills
Publisher: Independently Published
ISBN: 9781098556334
Category :
Languages : en
Pages : 80

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Book Description
When someone comments that Chinese cuisine is mostly based on noodles and rice they are wrong. The varieties in Chinese cooking don't have an end. There are so many different dishes that you won't be able to try them in one month. What you can do in one month is to try the best classic Chinese recipes. I guarantee you; you will fall in love with Chinese dishes for the second time. As a Chinese food lover, I can't get enough on any variety of recipes and not only the simpler and classical. But the best part to start your Chinese cooking journey is learning them first. After that, you can continue to explore more and more or even make your own variations. With this book, you will become an expert because each recipe has a simple step-by-step guide that will help even beginners. It is designed in such a manner that it will keep you more focused on the beauty of the ingredients and not the time you are spending in the kitchen. Start your journey now: - 25 Recipes with simplified instructions - Only high-quality ingredients - Delicious and unforgettable recipes

Author: Bee Yinn Low
Publisher: Tuttle Publishing
ISBN: 1462906281
Category : Cooking
Languages : en
Pages : 599

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Book Description
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

Author: Boyd Crawford
Publisher:
ISBN: 9781990334313
Category :
Languages : en
Pages : 170

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Book Description
Are you a chinese food lover, ready to try the best of the cuisine? The chinese cookbook is everything that you need if you want to prepare the best foods in your own kitchen. With having step by step instructions, anyone can prepare the most popular chinese dishes in a matter of minutes. I hope you enjoy the book " amazing chinese recipes". You can see other recipes such as: - Cashew cookbook - Dumpling recipes - Baked chicken recipes - Chinese stir fry cookbook - Spring roll recipes - Chicken wing recipes - Fried rice recipe Simple chіnеѕе cооkіng demystifies the рrераrаtіоn оf chinese cuisine-with ingredients thаt аrе rеаdіlу аvаіlаblе in аnу grocery ѕtоrе, and rесіреѕ thаt are friendly and easy-to-follow. Frоm ѕоу ѕаuсе chicken аnd steamed fіѕh fillets wіth gіngеr аnd ѕрrіng onions, tо рrаwn wоntоn ѕоuр, thіѕ bооk оffеrѕ dеlісіоuѕ everyday mеаlѕ, as well аѕ dishes thаt аrе реrfесt fоr entertaining.

Author: Sara Blech
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
The Easy Chinese Cookbook is a comprehensive guide to cooking traditional Chinese dishes with ease. Filled with over 100 simple and delicious recipes, this cookbook is perfect for both beginners and experienced cooks looking to expand their culinary skills. The book starts with an introduction to Chinese cuisine, covering essential ingredients, cooking techniques, and tools. It then moves on to the recipes, which are divided into sections such as appetizers, soups, main dishes, sides, and desserts. Each recipe is accompanied by a full-color photograph, clear instructions, and a list of ingredients.

Author: Kylie Kwong
Publisher: Lantern
ISBN: 9781921382635
Category : Cooking, Chinese
Languages : en
Pages : 313

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Book Description
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.