Author: Miss Pardoe (Julia)
Publisher:
ISBN:
Category : Turkey
Languages : en
Pages : 380
Book Description
The City of the Sultan, and Domestic Manners of the Turks
Author: Miss Pardoe (Julia)
Publisher:
ISBN:
Category : Turkey
Languages : en
Pages : 380
Book Description
Publisher:
ISBN:
Category : Turkey
Languages : en
Pages : 380
Book Description
The City of the Sultan
Author: Miss Pardoe
Publisher: e-artnow
ISBN:
Category : Travel
Languages : en
Pages : 613
Book Description
Excerpt: "Seagulls were flying past us in clouds, and sporting like domestic birds about the vessel, while many of the adjoining roofs were clustered with them; the wild-duck and the water-hen were diving under our very stern in search of food; and shoals of porpoises were every moment rolling by, turning up their white bellies to the light, and reveling in safety amid the sounds and sights of a mighty city, as though unconscious of the vicinity of danger."
Publisher: e-artnow
ISBN:
Category : Travel
Languages : en
Pages : 613
Book Description
Excerpt: "Seagulls were flying past us in clouds, and sporting like domestic birds about the vessel, while many of the adjoining roofs were clustered with them; the wild-duck and the water-hen were diving under our very stern in search of food; and shoals of porpoises were every moment rolling by, turning up their white bellies to the light, and reveling in safety amid the sounds and sights of a mighty city, as though unconscious of the vicinity of danger."
Royal Taste
Author: Daniëlle De Vooght
Publisher: Routledge
ISBN: 131706111X
Category : History
Languages : en
Pages : 229
Book Description
The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food”in terms of quantity and quality ”was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.
Publisher: Routledge
ISBN: 131706111X
Category : History
Languages : en
Pages : 229
Book Description
The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food”in terms of quantity and quality ”was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.
The Ottoman Empire [2 volumes]
Author: Mehrdad Kia
Publisher: Bloomsbury Publishing USA
ISBN: 1610693892
Category : History
Languages : en
Pages : 636
Book Description
This two-volume reference provides university and high school students—and the general public—with a wealth of information on one of the most important empires the world has ever known. Arranged in topical sections, this two-volume encyclopedia will help students and general readers alike delve into the fascinating story of an empire that continues to influence the world despite having been dissolved almost 100 years ago. Detailed entries describe the people, careers, and major events that played a central role in the history of the Ottoman Empire, covering both internal developments in Ottoman society and the empire's relationship with the powerful forces that surrounded it. Readers and researchers will find information pertaining to archaeology, geography, art history, ethnology, sociology, economics, religion, philosophy, mysticism, science and medicine, international relations, and numerous other areas of study. Many of the entries are enriched with material from Turkish and Persian primary sources written by courtiers, authors, and historians who were present at the time of major military campaigns or other important events in Ottoman history. These and other annotated primary documents will give students the opportunity to analyze events and will promote critical thinking skills. The language used throughout is accessible and based on the assumption that the reader is not familiar with the long, rich, and complex history of the Ottoman state.
Publisher: Bloomsbury Publishing USA
ISBN: 1610693892
Category : History
Languages : en
Pages : 636
Book Description
This two-volume reference provides university and high school students—and the general public—with a wealth of information on one of the most important empires the world has ever known. Arranged in topical sections, this two-volume encyclopedia will help students and general readers alike delve into the fascinating story of an empire that continues to influence the world despite having been dissolved almost 100 years ago. Detailed entries describe the people, careers, and major events that played a central role in the history of the Ottoman Empire, covering both internal developments in Ottoman society and the empire's relationship with the powerful forces that surrounded it. Readers and researchers will find information pertaining to archaeology, geography, art history, ethnology, sociology, economics, religion, philosophy, mysticism, science and medicine, international relations, and numerous other areas of study. Many of the entries are enriched with material from Turkish and Persian primary sources written by courtiers, authors, and historians who were present at the time of major military campaigns or other important events in Ottoman history. These and other annotated primary documents will give students the opportunity to analyze events and will promote critical thinking skills. The language used throughout is accessible and based on the assumption that the reader is not familiar with the long, rich, and complex history of the Ottoman state.
Bibliotheca Orientalis
A Source Book for Mediæval History
Author: Oliver J. Thatcher
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 512
Book Description
A Source Book for Mediæval History is a scholarly piece by Oliver J. Thatcher. It covers all major historical events and leaders from the Germania of Tacitus in the 1st century to the decrees of the Hanseatic League in the 13th century.
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 512
Book Description
A Source Book for Mediæval History is a scholarly piece by Oliver J. Thatcher. It covers all major historical events and leaders from the Germania of Tacitus in the 1st century to the decrees of the Hanseatic League in the 13th century.
The Pasha
Author: Letitia W. Ufford
Publisher: McFarland
ISBN: 0786428937
Category : History
Languages : en
Pages : 273
Book Description
With striking parallels to recent confrontations in Iraq, this is the story of the first Western international coalition to suppress an aggressive Middle Eastern ruler. The challenger was Mehemet Ali Pasha, called the founder of modern Egypt. Convinced that the Europeans would never be able to unite against him, he sought, with charm, brilliance and bravado, to create a powerful Muslim counterweight to the encroaching West. Drawing on research on three continents, this timely book takes the reader into the heart of a crisis as France, Great Britain, the Ottoman government and the Pasha of Egypt maneuver to defend their interests in the Eastern Mediterranean. Here are the passionate debates among French and British politicians as they struggle to control the Pasha without provoking a European war. Here are the battlefields--from the Euphrates to Beirut--on which Mehemet Ali's modernizing forces created the facts that fed the crisis. Here are the Sultan's ministers at Istanbul, buffeted by the threats of European ambassadors. And here, in confrontation, is the fascinating Mehemet Ali Pasha, in constant conversation with those seeking to deflect him from his dangerous ambition. As France began the fortification of Paris, as Prussia contemplated the French threat of a war on the Rhine and as British warships flooded the Mediterranean, Mehemet Ali sat cross-legged on his sumptuous divan, looking from his palace out over his beautiful fleet at anchor in the bay of Alexandria, and challenged the western world.
Publisher: McFarland
ISBN: 0786428937
Category : History
Languages : en
Pages : 273
Book Description
With striking parallels to recent confrontations in Iraq, this is the story of the first Western international coalition to suppress an aggressive Middle Eastern ruler. The challenger was Mehemet Ali Pasha, called the founder of modern Egypt. Convinced that the Europeans would never be able to unite against him, he sought, with charm, brilliance and bravado, to create a powerful Muslim counterweight to the encroaching West. Drawing on research on three continents, this timely book takes the reader into the heart of a crisis as France, Great Britain, the Ottoman government and the Pasha of Egypt maneuver to defend their interests in the Eastern Mediterranean. Here are the passionate debates among French and British politicians as they struggle to control the Pasha without provoking a European war. Here are the battlefields--from the Euphrates to Beirut--on which Mehemet Ali's modernizing forces created the facts that fed the crisis. Here are the Sultan's ministers at Istanbul, buffeted by the threats of European ambassadors. And here, in confrontation, is the fascinating Mehemet Ali Pasha, in constant conversation with those seeking to deflect him from his dangerous ambition. As France began the fortification of Paris, as Prussia contemplated the French threat of a war on the Rhine and as British warships flooded the Mediterranean, Mehemet Ali sat cross-legged on his sumptuous divan, looking from his palace out over his beautiful fleet at anchor in the bay of Alexandria, and challenged the western world.
Bibliotheca Probata
Author: Daniel Dana, jr. (Firm)
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 324
Book Description
Catalogue of the Library of the Royal Geographical Society
Author: Royal Geographical Society (Great Britain). Library
Publisher: London : J. Murray
ISBN:
Category : Geography
Languages : en
Pages : 852
Book Description
Publisher: London : J. Murray
ISBN:
Category : Geography
Languages : en
Pages : 852
Book Description