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Author: Brenda Rhodes Miller Publisher: Putnam Adult ISBN: 9780399147807 Category : Cooking Languages : en Pages : 196
Book Description
A celebration of homespun dessert making collects more than two hundred recipes from church and family cookbooks for everything from chocolate cake to bread pudding.
Author: Brenda Rhodes Miller Publisher: Putnam Adult ISBN: 9780399147807 Category : Cooking Languages : en Pages : 196
Book Description
A celebration of homespun dessert making collects more than two hundred recipes from church and family cookbooks for everything from chocolate cake to bread pudding.
Author: Brenda Rhodes Miller Publisher: HP Trade ISBN: 9781557884817 Category : African American cookery Languages : en Pages : 0
Book Description
Offering a heaping helping of comfort food with a side of good old-fashioned values, the Church Ladies' latest contribution to the cook's essential library features over 200 recipes plus a collection of timeless words of wisdom.
Author: Patty Pinner Publisher: Random House Digital, Inc. ISBN: 9781580087988 Category : Cooking Languages : en Pages : 184
Book Description
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Author: The Editors of Southern Living Publisher: Time Inc. Books ISBN: 0848752945 Category : Cooking Languages : en Pages : 601
Book Description
Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
Author: Marcie Cohen Ferris Publisher: UNC Press Books ISBN: Category : Cooking Languages : en Pages : 342
Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author: J. Sidlow Baxter Publisher: Zondervan ISBN: 0310871395 Category : Religion Languages : en Pages : 1846
Book Description
Explore the Book is not a commentary with verse-by-verse annotations. Neither is it just a series of analyses and outlines. Rather, it is a complete Bible survey course. No one can finish this series of studies and remain unchanged. The reader will receive lifelong benefit and be enriched by these practical and understandable studies. Exposition, commentary, and practical application of the meaning and message of the Bible will be found throughout this giant volume. Bible students without any background in Bible study will find this book of immense help as will those who have spent much time studying the Scriptures, including pastors and teachers. Explore the Book is the result and culmination of a lifetime of dedicated Bible study and exposition on the part of Dr. Baxter. It shows throughout a deep awareness and appreciation of the grand themes of the gospel, as found from the opening book of the Bible through Revelation.
Book Description
A unique work that is both profoundly personal and intellectually informed, Baking as Biography reminds us of the unwritten social and material ingredients behind even the most straightforward recipes for cookies and squares."--pub. desc.
Author: Toni Tipton-Martin Publisher: University of Texas Press ISBN: 1477326715 Category : Cooking Languages : en Pages : 264
Book Description
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Author: Brenda Rhodes Miller
Author: Brenda Rhodes Miller
Author: Brenda Rhodes Miller
Author: Brenda Rhodes Miller
Author: Patty Pinner
Author: The Editors of Southern Living
Author: Marcie Cohen Ferris
Author: J. Sidlow Baxter
Author: Diane Tye
Author: 
Author: Toni Tipton-Martin