Author: John LewisPublisher:
ISBN:
Category : Theology, Doctrinal
Languages : en
Pages : 114
Book Description
“The” Church Catechism Explained, by Way of Question and Answer, and Confirmed by Scripture Proofs
Author: John LewisPublisher:
ISBN:
Category : Theology, Doctrinal
Languages : en
Pages : 114
Book Description
The Church catechism explain'd, by way of question and answer; and confirmed by Scripture proofs. To which is added, a section on Confirmation
Author: John LewisThe Heidelberg Catechism
Author: Questions illustrating the Catechism of the Church of England. Third edition
Author: John SINCLAIR (Archdeacon of Middlesex.)Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
A New Catalogue of Books and Small Tracts against Vice and Immorality; and for promoting the knowledge & practice of the Christian religion, collected under particular heads ... The second edition, with several additions. (A Proposal for teaching poor children to read, &c.).
Author: Joseph DOWNING (Bookseller.)Publisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Lowndes'British Librarian, Or Book-collector's Guide to the Formation of a Library in All Branches of Literature, Science, and Art
Author: William Thomas LowndesPublisher:
ISBN:
Category : Religion
Languages : en
Pages : 380
Book Description
The Compleat Housewife
Author: Eliza SmithPublisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Binns's Exercises, instructive and entertaining, in false English ... The twenty-first edition
Author: John Binns (Schoolmaster)Publisher:
ISBN:
Category :
Languages : en
Pages : 158
Book Description
Exercises, Instructive and Entertaining, in False English
Author: John Binns (Schoolmaster)Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Manuscripts, Upon Papyrus, Vellum, and Paper, in Various Languages
Author: Thorpe, Thomas, firm, booksellers, LondonPublisher:
ISBN:
Category : Books
Languages : en
Pages : 1468
Book Description