The Christian Ethics of Eating and Drinking PDF Download

Author: William Thornton Findley
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 132

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Author: William Thornton Findley
Publisher: Legare Street Press
ISBN: 9781021525512
Category :
Languages : en
Pages : 0

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Book Description
Food and drink hold a central place in Christian culture and tradition, and in this thought-provoking work, Findley delves into the ethical dimensions of this important aspect of daily life. Drawing on theology, philosophy, and scripture, he offers insights and guidance that are sure to inspire readers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: William Thornton Findley
Publisher:
ISBN: 9780371925157
Category :
Languages : en
Pages : 138

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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

Author: Arthur C. Cochrane
Publisher: Westminster John Knox Press
ISBN:
Category : Religion
Languages : en
Pages : 222

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Author: Loyle Shannon Jung
Publisher: Fortress Press
ISBN: 9781451412772
Category : Religion
Languages : en
Pages : 192

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Book Description
Food for Life draws on L. Shannon Jung's gifts as theologian, ethicist, pastor, and eater extraordinaire. In this deeply thoughtful but very lively book, he encourages us to see our humdrum habits of eating and drinking as a spiritual practice that can renew and transform us and our world. In a fascinating sequence that takes us from the personal to the global, Jung establishes the religious meaning of eating and shows how it dictates a healthy order of eating. He exposes Christians' complicity in the face of widespread eating disorders we experience personally, culturally, and globally, and he argues that these disorders can be reversed through faith, Christian practices, attention to habitual activities like cooking and gardening, the church's ministry, and transforming our cultural policies about food.

Author: Elizabeth Groppe
Publisher: Augsburg Fortress
ISBN: 9780800698096
Category : Food
Languages : en
Pages : 0

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Book Description
Whether fasting or feasting, whether in formal liturgy or around the family table, the practices of eating and drinking have been seen for millennia as religiously significant and even a means of participating in God's own being. Today, phenomena of anorexia and bulimia, weight control and obesity, and world hunger call for revisiting this rich source of religious reflection. Yet Elizabeth Groppe's work is not maudlin or oppressive but instead a wonderful affirmation of how our practices around food shape who we are as persons and in our relationships with each other and God. Her work includes specific analysis of how food figures in our present cultural and global context, how it has been understood in Christian history and theology, and how it might creatively feed our spiritual, lives today. Book jacket.

Author: Christopher C. H. Cook
Publisher: Cambridge University Press
ISBN: 1139454978
Category : Religion
Languages : en
Pages : 236

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Addictive disorders are characterised by a division of the will, in which the addict is attracted both by a desire to continue the addictive behaviour and also by a desire to stop it. Academic perspectives on this predicament usually come from clinical and scientific standpoints, with the 'moral model' rejected as outmoded. But Christian theology has a long history of thinking and writing on such problems and offers insights which are helpful to scientific and ethical reflection upon the nature of addiction. Chris Cook reviews Christian theological and ethical reflection upon the problems of alcohol use and misuse, from biblical times until the present day. Drawing particularly upon the writings of St Paul the Apostle and Augustine of Hippo, a critical theological model of addiction is developed. Alcohol dependence is also viewed in the broader ethical perspective of the use and misuse of alcohol within communities.

Author: Joel R. Soza
Publisher: Wipf and Stock Publishers
ISBN: 1606082248
Category : Religion
Languages : en
Pages : 122

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Book Description
The central thesis of this book is that Western culture, and American culture in particular, needs an immediate change with regard to food and eating. Western over-indulgence is exacerbated by hunger and deprivation in the world. Learning to think theologically, and not just medically or psychologically, about one's eating habits will lead to positive personal and communal changes. In Food and God, Joel Soza offers readers a deeper understanding of Christian faith, one that will help them learn to think of eating as not merely a physical act, but as a spiritual exercise. Readers will become more aware of world need and preference for others while also learning how to improve their own health, control their own weight, and develop greater spiritual awareness and sensitivity in the daily and routine activity of eating. This book evaluates both Old and New Testaments, as well as some theology in the history of the Church, to arrive at an understanding of how one should think about food and eating in relationship to God and the world. The reader will learn of the key role food plays in the biblical creation and temptation narratives. They will learn of the enormous labor that went into food preparation in the ancient world, and what sages have had to say about food indulgence throughout time and many cultures. Finally, readers will encounter Jesus's invitation to think about food in spiritual ways, gaining an understanding as to what it means that Christianity is a movement with table fellowship at the forefront of its faith expression.

Author: Tim Chester
Publisher: Crossway
ISBN: 1433521431
Category : Religion
Languages : en
Pages : 146

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Book Description
Meals have always been important across societies and cultures, a time for friends and families to come together. An important part of relationships, meals are vital to our social health. Author Tim Chester sums it up: "Food connects." Chester argues that meals are also deeply theological—an important part of Christian fellowship and mission. He observes that the book of Luke is full of stories of Jesus at meals. These accounts lay out biblical principles. Chester notes, "The meals of Jesus represent something bigger." Six chapters in A Meal with Jesus show how they enact grace, community, hope, mission, salvation, and promise. Moving from biblical times to the modern world, Chester applies biblical truth to challenge our contemporary understandings of hospitality. He urges sacrificial giving and loving around the table, helping readers consider how meals can be about serving others and sharing the grace of Christ.

Author: Ken Albala
Publisher: Columbia University Press
ISBN: 0231520794
Category : Cooking
Languages : en
Pages : 274

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Book Description
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.