The Chocolate Diaries PDF Download

Author: Karen Linamen
Publisher: WaterBrook
ISBN: 0307729591
Category : Religion
Languages : en
Pages : 210

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Book Description
Ready to Make Some Sweet Changes? Karen Linamen dishes up a satisfying blend of moxie and mocha, sharing stories from dozens of women who reveal savvy strategies for embracing a sweeter life—even while traveling rocky roads. If you’re hungry for more joy, reasons to laugh again, ideas to help you heal, and reliable hope leading to a sweeter future, this journey will leave you satisfied. Funny, transparent, and uplifting, The Chocolate Diaries is like taking a road trip with good friends who are wise about life. And while you’re at it, indulge (just a little) in the quirky recipes for concocting chocolate delights out of whatever ingredients you can round up in your kitch. The road may still be bumpy, but you’ll be having too much fun to care.

Author: Rabbi Deborah R. Prinz
Publisher: Turner Publishing Company
ISBN: 1683366786
Category : Religion
Languages : en
Pages : 420

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Book Description
Take a delectable journey through the religious history of chocolate—a real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry's—that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.

Author: Karen Scalf Linamen
Publisher:
ISBN: 9780786245017
Category : Body, Mind & Spirit
Languages : en
Pages : 284

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Book Description
"Less stress, more fun!" Like chocolate, these 14 sure-fire stress-busters, hope-builders, and joy boosters get women feeling better fast.

Author: Daphne Benedis-Grab
Publisher:
ISBN: 9781338273168
Category : Chocolate
Languages : en
Pages : 0

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Book Description
"Every year, Scottsdale's two elementary schools compete to see who can sell more bars of the Fantastic Five, special chocolate bar flavors available only once a year. Winning's a really big deal --and Deerfield Elementary always wins. This year, though, Granville Elementary is determined to level the playing field, even if it means making up some new rules of their own. Co-captains Phoebe and Evan are sure that their creative new sales strategy --mixed with some ingenious pranks-- will earn them the sweet taste of success. But rival captains Gabe and Julie have a dangerous competitive streak, and they're allergic to the idea of coming in second. Can the two teams sell more chocolate bars than ever before --or is the Chocolate Challenge headed for a total meldown?"--Back cover.

Author: Greg Patent
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547347677
Category : Cooking
Languages : en
Pages : 584

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Book Description
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.

Author: Sophie D. Coe
Publisher: Thames & Hudson
ISBN: 050077093X
Category : Cooking
Languages : en
Pages : 378

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Book Description
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.

Author: Penny Culliford
Publisher: Zondervan
ISBN: 0310864321
Category : Fiction
Languages : en
Pages : 288

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Book Description
Saturday 8th May. Emergency!It is 11:30 p.m. and I am suffering from an incredibly intense chocolate craving that will not leave me in spite of prayer, distraction activities and half a loaf of bread and butter. Got out of bed and searched the flat. No luck. Not even a bourbon biscuit. Not even a cream egg left from Easter. All the shops are closed so no nipping out to replenish supplies. Nothing else for it. I’m reduced to the chocoholic’s equivalent of meths—cooking chocolate.It’s been one of those days for Theodora. Her mother has become the Greek equivalent of Delia Smith, her boyfriend would rather watch 22 men kick a ball around a field than go shopping with her, and chintzy Charity Hubble wants to pray for her. And of course, the crowning insult is her utter lack of chocolate. Join in her daily life with all of its challenges and joys, tears and laughter.“Theodora’s Diary is a hilarious and realistic peek into the life of a sprightly Christian sister living ‘across the pond.’ I found myself laughing out loud and thinking, ‘Yes, life is just like this!’ Penny Culliford is a welcome new voice in inspirational fiction.” --Angela Hunt, author of The Debt.

Author: Alice Medrich
Publisher: Artisan Books
ISBN: 1579655858
Category : Cooking
Languages : en
Pages : 337

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Book Description
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers

Author: Eric Luper
Publisher: Scholastic Inc.
ISBN: 1338184636
Category : Juvenile Fiction
Languages : en
Pages : 77

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Book Description
The author of the Bad Food series introduces Cocoa: fierce friend, energetic pup, and star of this deliciously sweet chapter book series! Cocoa is cooking up trouble . . . Take one family’s chocolate shop, add a dash of competition with the fancy new store on the block, stir in a candy-crazy Labrador named Cocoa . . . and you’ve got a recipe for disaster! If Mason and Hannah can win first prize at the annual Chocolate Expo, they may be able to save their parents’ shop. But Cocoa can’t control himself in the kitchen. And one more mess means they’ll have to say goodbye to their pup for good!

Author: Robert Kimmel Smith
Publisher:
ISBN: 9781101061831
Category : Chocolate
Languages : en
Pages : 93

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Book Description
Henry breaks out in brown bumps as a result of eating too much chocolate. He then gets caught up in a hijacking and learns a valuable lesson about self-indulgence.