Millie Chan's Kosher Chinese Cookbook PDF Download

Author: Millie Chan
Publisher: Harmony
ISBN: 9780517574744
Category : Cooking
Languages : en
Pages : 228

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Book Description
Gathers kosher recipes for Chinese-style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts

Author: Ruth Grossman
Publisher:
ISBN: 9780883650844
Category : Cooking, Chinese
Languages : en
Pages : 83

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Book Description

Author: Don Siegel
Publisher: Gefen Publishing House Ltd
ISBN: 9789652293572
Category : Cooking
Languages : en
Pages : 228

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Book Description
Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture, where to get kosher Chinese ingredients, a few jokes about Jews and Chinese food, a short section on what 'kosher' means for those unfamiliar with Jewish dietary laws, and digressions on Chinese cooking techniques and products. Have fun cooking authentic Chinese dishes while reading interesting topics: The Evolution of Chinese Cooking, The Jewish Experience in China, The American-Jewish Chinese Connection, The Chinese Kitchen Cabinet, The Drop Dead Tip for Making a Chinese Dinner.

Author: Betty S. Goldberg
Publisher: Jonathan David Publishers
ISBN: 9780824604875
Category : Cooking, Chinese
Languages : en
Pages : 0

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Book Description
When Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that, with a bit of experimenting, authentic Chinese recipes could be transformed into splendid kosher dishes. Here, she presents hundreds of her outstanding recipes, with clear instructions on how to prepare them in the strictly kosher kitchen without sacrificing any of the Chinese taste. Also includes an introductory section that informs us how to select ingredients, how to plan a dinner, and how to become adept at specific cooking and serving techniques.

Author: Michael Levy
Publisher: Holt Paperbacks
ISBN: 1429972831
Category : Biography & Autobiography
Languages : en
Pages : 256

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Book Description
An irreverent tale of an American Jew serving in the Peace Corps in rural China, which reveals the absurdities, joys, and pathos of a traditional society in flux In September of 2005, the Peace Corps sent Michael Levy to teach English in the heart of China's heartland. His hosts in the city of Guiyang found additional uses for him: resident expert on Judaism, romantic adviser, and provincial basketball star, to name a few. His account of overcoming vast cultural differences to befriend his students and fellow teachers is by turns poignant and laugh-out-loud funny. While reveling in the peculiarities of life in China's interior, the author also discovered that the "other billion" (people living far from the coastal cities covered by the American media) have a complex relationship with both their own traditions and the rapid changes of modernization. Lagging behind in China's economic boom, they experience the darker side of "capitalism with Chinese characteristics," daily facing the schizophrenia of conflicting ideologies. Kosher Chinese is an illuminating account of the lives of the residents of Guiyang, particularly the young people who will soon control the fate of the world.

Author: Barbara Tropp
Publisher: Workman Publishing Company
ISBN: 0761164499
Category : Cooking
Languages : en
Pages : 529

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Book Description
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.

Author: Bob Grossman
Publisher: Paul s Eriksson
ISBN: 9780839763093
Category : Cooking
Languages : en
Pages : 115

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Book Description
Index.

Author: Lévana Kirschenbaum
Publisher: Skyhorse Publishing Inc.
ISBN: 1616082925
Category : Cooking
Languages : en
Pages : 321

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Book Description
Provides more than 250 recipes, color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen.

Author: Outlet
Publisher:
ISBN: 9780517273456
Category :
Languages : en
Pages :

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Book Description

Author: S. T. Ting Wong
Publisher:
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 292

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Book Description
Recipes especially designed for the West Bend Electric Wok.