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Author: Sylvia Sun Minnick Publisher: Arcadia Publishing ISBN: 9780738520537 Category : History Languages : en Pages : 132
Book Description
Stockton, referred to as Sam Fow by its Chinese community, was the third largest metropolitan area leading to the goldfields of California at the turn of the 20th century. The Chinese immigrants came from Kwangtung, China, to find their fortune, and instead found a series of restrictive laws aimed at keeping them from participating in the development of the burgeoning frontier town. Their story is here, in over 200 vintage images of community life and resilience. Despite legislation such as the Foreign Miners' taxes and the California Alien Land Act, and most recently the construction of the Crosstown Freeway combined with the redevelopment project that disseminated the heart of Chinatown, the Chinese of this area were major contributors to California and Stockton's economy. They have maintained a balance between their heritage of familial and religious obligations and western education and activities. Included are photographs dating from the late 1920s of traditional Chinese associations and more recent community activities. These images showcase once thriving businesses, educational and religious efforts, and familial milestones.
Author: Sylvia Sun Minnick Publisher: Arcadia Publishing ISBN: 9780738520537 Category : History Languages : en Pages : 132
Book Description
Stockton, referred to as Sam Fow by its Chinese community, was the third largest metropolitan area leading to the goldfields of California at the turn of the 20th century. The Chinese immigrants came from Kwangtung, China, to find their fortune, and instead found a series of restrictive laws aimed at keeping them from participating in the development of the burgeoning frontier town. Their story is here, in over 200 vintage images of community life and resilience. Despite legislation such as the Foreign Miners' taxes and the California Alien Land Act, and most recently the construction of the Crosstown Freeway combined with the redevelopment project that disseminated the heart of Chinatown, the Chinese of this area were major contributors to California and Stockton's economy. They have maintained a balance between their heritage of familial and religious obligations and western education and activities. Included are photographs dating from the late 1920s of traditional Chinese associations and more recent community activities. These images showcase once thriving businesses, educational and religious efforts, and familial milestones.
Author: Sylvia Sun Minnick Publisher: Arcadia Library Editions ISBN: 9781531614034 Category : History Languages : en Pages : 130
Book Description
Stockton, referred to as Sam Fow by its Chinese community, was the third largest metropolitan area leading to the goldfields of California at the turn of the 20th century. The Chinese immigrants came from Kwangtung, China, to find their fortune, and instead found a series of restrictive laws aimed at keeping them from participating in the development of the burgeoning frontier town. Their story is here, in over 200 vintage images of community life and resilience. Despite legislation such as the Foreign Miners' taxes and the California Alien Land Act, and most recently the construction of the Crosstown Freeway combined with the redevelopment project that disseminated the heart of Chinatown, the Chinese of this area were major contributors to California and Stockton's economy. They have maintained a balance between their heritage of familial and religious obligations and western education and activities. Included are photographs dating from the late 1920s of traditional Chinese associations and more recent community activities. These images showcase once thriving businesses, educational and religious efforts, and familial milestones.
Author: Gerard Lemos Publisher: Yale University Press ISBN: 030017747X Category : Social Science Languages : en Pages : 344
Book Description
Glossy television images of happy, industrious, and increasingly prosperous workers show a bright view of life in twenty-first-century China. But behind the officially approved story is a different reality. Preparing this book Gerard Lemos asked hundreds of Chinese men and women living in Chongqing, an industrial mega-city, about their wishes and fears. The lives they describe expose the myth of China's harmonious society. Hundreds of millions of everyday people in China are beleaguered by immense social and health problems as well as personal, family, and financial anxieties--while they watch their communities and traditions being destroyed.Lemos investigates a China beyond the foreigners' beaten track. This is a revealing account of the thoughts and feelings of Chinese people regarding all facets of their lives, from education to health care, unemployment to old age, politics to wealth. Taken together, the stories of these men and women bring to light a broken society, one whose people are frustrated, angry, sad, and often fearful about the circumstances of their lives. The author considers the implications of these findings and analyzes how China's community and social problems threaten the ambitious nation's hopes for a prosperous and cohesive future. Lemos explains why protests will continue and a divided and self-serving leadership will not make people's dreams come true.
Author: Sylvia Sun Minnick Publisher: Smc Press ISBN: 9780615827483 Category : Chinese Americans Languages : en Pages : 252
Book Description
An abandoned infant and raised as a refugee in Japanese-occupied Malaya during World War II Sylvia Sun Minnick is united with her parents after the war; but, she is unable to understand if being the "third" daughter was the reason for her parents' mistreatment of her. Minnick is rescued and brought to San Francisco by her maternal grandmother and raised in the San Francisco Chinatown community. A survivor, Minnick met challenges with 'true grit' and resourcefulness. She is a noted public historian of Chinese Americans in California's Central Valley, a business woman, writer/lecturer, community activist and even an outspoken Stockton City Council member. This is a memoir of self-preservation, hardship, and sorrow. Yet it is a story of a person with indomitable spirit.
Author: Teresa M. Chen Publisher: North Atlantic Books ISBN: 9781556437656 Category : Cooking Languages : en Pages : 410
Book Description
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.
Author: Jim Schein Publisher: Cameron Books ISBN: 9781944903893 Category : History Languages : en Pages : 0
Book Description
The unique character of San Francisco's Chinatown is revealed in a historical map and fascinating photographs This colorful and playful time capsule of San Francisco's Chinatown shares the stories of the unique businesses, culture, and people encountered by map illustrator Ken Cathcart between 1939 and 1955. Each quadrant of the map, supplemented by never-before-seen black-and-white photographs and meticulous research, drops the reader into a world of curious characters that reveals a glimpse of the immigration story so universal to America in both its celebratory aspects and its darkness.
Author: Brandon Jew Publisher: Ten Speed Press ISBN: 1984856502 Category : Cooking Languages : en Pages : 306
Book Description
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Author: Wenxian Zhang Publisher: World Scientific ISBN: 9813202270 Category : Social Science Languages : en Pages : 551
Book Description
Cultural understanding between the United States and China has been a long and complex process. The period from the mid-nineteenth century to the early twentieth century is not only a critical era in modern Chinese history, but also the peak time of illustrated news reporting in the United States. Besides images from newspapers and journals, this collection also contains pictures about China and the Chinese published in books, brochures, commercial advertisements, campaign posters, postcards, etc. Together, they have documented colourful portrayals of the Chinese and their culture by the U.S. print media and their evolution from ethnic curiosity, stereotyping, and racial prejudice to social awareness, reluctant understanding, and eventual acceptance. Since these publications represent different positions in American politics, they can help contemporary readers develop a more comprehensive understanding of major events in modern American and Chinese histories, such as the cause and effect of the Chinese Exclusion Act and the power struggles behind the development of the Open Door Policy at the turn of the twentieth century. This collection of images has essentially formed a rich visual resource that is both diverse and intriguing; and as primary source documents, they carry significant historical and cultural values that could stimulate further academic research.
Author: Sylvia Sun Minnick
Author: Sylvia Sun Minnick
Author: Sylvia Sun Minnick
Author: 
Author: Gerard Lemos
Author: Sylvia Sun Minnick
Author: Teresa M. Chen
Author: Jim Schein
Author: 
Author: Brandon Jew
Author: Wenxian Zhang