The Chicken and Poultry Bible PDF Download

Author: Christian Teubner
Publisher: Avery
ISBN: 9780670873708
Category : Cookery (Chicken)
Languages : en
Pages : 0

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Book Description
The first chapter presents the general historical background, and this is followed by a detailed discussion of the various types of poultry - chicken, turkey, duck, goose, guinea hen, squab, and quail. The heart of the book comprises step-by-step instructions and photographs in the following eight chapters: Stocks, Soups, and Sauces; Poaching and Steaming; Stewing and Braising, Frying and Roasting; Barbecuing; Baking and Deep-Frying; Far East Specialties; and Cold Delicacies.

Author: Christian Teubner
Publisher: Whitecap Books
ISBN: 9781552854464
Category : Cooking
Languages : en
Pages : 196

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Book Description
The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese and wine. The Chocolate Bible explores the history of cocoa and making chocolate as well as a selection of recipes for chocolate candies, desserts, drinks, and some unusual main courses. You can indulge your passion for chocolate or cheese with these visually amazing and comprehensive books.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703556
Category : Cooking
Languages : en
Pages : 545

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Book Description
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)

Author: Jay Rossier
Publisher: Rowman & Littlefield
ISBN: 1493032305
Category : Pets
Languages : en
Pages : 225

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Book Description
A revised and updated bestseller Revised in coordination with the American Poultry Association Covers all the essentials of raising and keeping chickens. More than 75 color photographs and illustrations. People across the country are raising chickens, whether for food or companionship. You can, too, with this indispensable guide. Straightforward advice and dozens of clear, detailed illustrations gives any future chicken farmer the tools he needs to get started, from step-by-step instructions on building the coop to a brief background on chicken biology; from hints on getting high-quality eggs from the hens, to methods for butchering. Full-color photographs of the birds and their landscape round out this comprehensive book. This bestselling book has been completely revised and updated. Jay Rossier was coauthor of A New Lease on Farmland, published by the E. F. Schumacher Society, and wrote occasional book reviews for Northern Woodlands magazine.

Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1612120148
Category : Technology & Engineering
Languages : en
Pages : 241

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Book Description
Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.

Author: Will Graves
Publisher: Ideals Publications
ISBN: 9780913589090
Category : Poultry
Languages : en
Pages : 0

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Book Description
Explains the advantages of chickens, ducks, and geese, describes popular breeds, and provides practical advice on breeding, housing requirements, feed, and health care.

Author: Will D. Campbell
Publisher: Univ. Press of Mississippi
ISBN: 1496816331
Category : Biography & Autobiography
Languages : en
Pages : 251

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Book Description
In Brother to a Dragonfly, Will D. Campbell (1924–2013) writes about his life growing up poor in Amite County, Mississippi, during the 1930s alongside his older brother, Joe. Though they grew up in a close-knit family and cared for each other, the two went on to lead very different lives. After serving together in World War II, Will became a highly educated Baptist minister who later became a major figure in the early years of the civil rights movement, and Joe became a pharmacist who developed a substance abuse problem that ultimately took his life. Brother to a Dragonfly also serves as a historical record. Though Will's love and dedication to his brother are the primary story, interwoven throughout the narrative is the story of the Jim Crow South and the civil rights movement. Will is present through many of the most pivotal moments in history—he was one of four people who escorted black students integrating the Little Rock public schools; he was the only white person present at the founding of the SCLC; he helped CORE and SNCC Freedom Riders integrate interstate bus travel; he joined Dr. Martin Luther King Jr.'s campaign of boycotts, sit-ins, and marches in Birmingham; and he was at the Lorraine Motel the night Dr. King was assassinated. Will's accomplishments, however, never take the spotlight from his brother, and as his relationship with Joe evolves, so does Will's faith. Featuring a new foreword by Congressman John Lewis, this book brings back to print the combined lives of Will Campbell—Will the brother and Will the preacher.

Author: Stanley Lobel
Publisher: Chronicle Books
ISBN: 9780811858267
Category : Cooking
Languages : en
Pages : 0

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Book Description
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.

Author: Bonnie Jo Manion
Publisher: John Wiley & Sons
ISBN: 1118547543
Category : Gardening
Languages : en
Pages : 305

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Book Description
Maintain a beautiful garden with chickens? Easy. Chickens are great gardening assistants, with lots of benefits for a home garden and landscape—from soil-building to managing pests and weeds. Home gardens can be great chicken habitats if designed well, and Gardening with Free-Range Chickens For Dummies provides a plain-English guide with step-by-step guidance for creating a gorgeous chicken-friendly landscape that helps the chickens and the garden thrive. Gardening with Free-Range Chicken For Dummies offers guidance and step-by-step instructions for designing and implementing a host of different chicken garden plans. Plus, you'll get detailed information on the best plants and landscaping materials for your chicken garden (and the ones to avoid), seasonal considerations, attractive fencing options, predator and pest control, and much more. An excellent supplement to Raising Chickens For Dummies and Building Chicken Coops For Dummies A plain-English guide with step-by-step guidance for creating a chicken garden Advice on how to manage chickens while maintaining a beautiful garden If you're looking for step-by-step advice on building a chicken garden, Gardening with Free-Range Chickens For Dummies has you covered.

Author: Melissa Caughey
Publisher: Storey Publishing
ISBN: 1612129110
Category : Nature
Languages : en
Pages : 145

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Book Description
Best-selling author Melissa Caughey knows that backyard chickens are like any favorite pet — fun to spend time with and fascinating to observe. Her hours among the flock have resulted in this quirky, irresistible guide packed with firsthand insights into how chickens communicate and interact, use their senses to understand the world around them, and establish pecking order and roles within the flock. Combining her up-close observations with scientific findings and interviews with other chicken enthusiasts, Caughey answers unexpected questions such as Do chickens have names for each other? How do their eyes work? and How do chickens learn? Foreword INDIES Silver Award Winner