Author: Jessup WhiteheadPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 220
Book Description
The Chicago Herald Cooking School
Author: Jessup WhiteheadPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 220
Book Description
The Chicago Herald Cooking School
Author: Jessup WhiteheadPublisher:
ISBN: 9781332586905
Category : Cooking
Languages : en
Pages : 144
Book Description
Excerpt from The Chicago Herald Cooking School: A Professional Cook's Book for Household Use, Consisting of a Series of Menus for Every Day Meals and for Private Entertainments, With Minute Instructions for Making Every Article Named; Originally Published in the Chicago Daily Herald For five persons the average required will be two pounds of corned beef (raw weight) and one half - pound of po'rk. Wash the beef in plentyr of cold water and put it on in cold water to cook. Shave OE whatever of the outside of the pork you would not like in soup, and boil the pork with the beef, but for a much shorter time. Cut the vegetables in pieces and cook each kind separately if practicable; the be'ets at any rate must be kept apart, and the cabbage should be drained of the first water and finished boiling in a second or with the meat. Pare the potatoes before cooking, steam them and serve them whole. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Chicago Herald Cooking School
Author: Jessup [From Old Catalog] WhiteheadPublisher: Legare Street Press
ISBN: 9781020781476
Category :
Languages : en
Pages : 0
Book Description
For anyone looking to improve their culinary skills or explore new recipes, The Chicago Herald Cooking School is an excellent resource. This book features dozens of recipes, along with detailed instructions and helpful tips for preparing everything from soups and stews to entrees and desserts. With recipes contributed by some of the top chefs of the day, this book is a must-have for anyone interested in classic American cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
CHICAGO HERALD COOKING SCHOOL
Author: Jessup WhiteheadPublisher:
ISBN: 9781360682549
Category : Cooking
Languages : en
Pages : 152
Book Description
The Chicago Herald Cooking School
Author: Jessup WhiteheadPublisher: Trieste Publishing
ISBN: 9780649510566
Category :
Languages : en
Pages : 206
Book Description
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Subject Index of Modern Works Added to the Library of B.M. in Years 1880-1885 ...
Author: The Chicago Food Encyclopedia
Author: Carol HaddixPublisher: University of Illinois Press
ISBN: 025209977X
Category : Cooking
Languages : en
Pages : 352
Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
The Publishers Weekly
Author: Unity
Author: Publisher:
ISBN:
Category : Liberalism (Religion)
Languages : en
Pages : 598
Book Description
Bulletin of Books in the Various Departments of Literature and Science Added to the Public Library of Cincinnati During the Year...
Author: Publisher:
ISBN:
Category : Acquisitions (Libraries)
Languages : en
Pages : 166
Book Description