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Author: Kirstin Hendrickson Publisher: Cognella Academic Publishing ISBN: 9781634875400 Category : Science Languages : en Pages : 522
Book Description
Chemistry in the World helps students become familiar with the ways in which chemistry is relevant to society and everyday life on personal, local, and global levels. The book presents chemical concepts in the context of their social applications and focuses on those most relevant to our common daily experiences and global challenges. In doing so, it gives students an appreciation for the applicability, visibility, and universality of chemistry, and an understanding of the reciprocal relationship between the science of chemistry and the organism of society. Chemistry in the World addresses aspects of scientific thinking and risk-benefit analysis to introduce students to ways of thinking that are useful and applicable both inside and outside the scientific world. The book features up-to-date national and global government policies and is organized into four main units: "All Around Us and Inside Us," "Community Chemistry," "Personal Chemistry," and "Global Chemistry." Specific topics include the composition of the atmosphere, carbon-based life forms, chemistry of water, acids and bases, pharmaceuticals and poisons, and nuclear chemistry. The third edition includes relevant and updated policies, FDA regulations, dietary recommendations, and global climate treaties. Chemistry in the World is an excellent comprehensive introduction to the subject, but more importantly, the book teaches students that chemistry is more than the stuff of science; it is the stuff of life. Dr. Kirstin Hendrickson is a senior lecturer in the School of Molecular Sciences at Arizona State University. In addition to a Ph.D. in chemistry, she holds degrees in zoology and psychology. Her publications include articles in scholarly journals and writings on science, society, and evidence-based decision making for popular media sources. Among the courses she teaches are lectures and seminars primarily directed at non-science majors; these serve the dual purpose of introducing real-life applications of chemistry and addressing components of science communication. Dr. Hendrickson's principle passion as a science educator is helping students (particularly non-scientists) to see, appreciate, and become conversant in the chemical processes that surround us every day.
Author: Kirstin Hendrickson Publisher: Cognella Academic Publishing ISBN: 9781634875400 Category : Science Languages : en Pages : 522
Book Description
Chemistry in the World helps students become familiar with the ways in which chemistry is relevant to society and everyday life on personal, local, and global levels. The book presents chemical concepts in the context of their social applications and focuses on those most relevant to our common daily experiences and global challenges. In doing so, it gives students an appreciation for the applicability, visibility, and universality of chemistry, and an understanding of the reciprocal relationship between the science of chemistry and the organism of society. Chemistry in the World addresses aspects of scientific thinking and risk-benefit analysis to introduce students to ways of thinking that are useful and applicable both inside and outside the scientific world. The book features up-to-date national and global government policies and is organized into four main units: "All Around Us and Inside Us," "Community Chemistry," "Personal Chemistry," and "Global Chemistry." Specific topics include the composition of the atmosphere, carbon-based life forms, chemistry of water, acids and bases, pharmaceuticals and poisons, and nuclear chemistry. The third edition includes relevant and updated policies, FDA regulations, dietary recommendations, and global climate treaties. Chemistry in the World is an excellent comprehensive introduction to the subject, but more importantly, the book teaches students that chemistry is more than the stuff of science; it is the stuff of life. Dr. Kirstin Hendrickson is a senior lecturer in the School of Molecular Sciences at Arizona State University. In addition to a Ph.D. in chemistry, she holds degrees in zoology and psychology. Her publications include articles in scholarly journals and writings on science, society, and evidence-based decision making for popular media sources. Among the courses she teaches are lectures and seminars primarily directed at non-science majors; these serve the dual purpose of introducing real-life applications of chemistry and addressing components of science communication. Dr. Hendrickson's principle passion as a science educator is helping students (particularly non-scientists) to see, appreciate, and become conversant in the chemical processes that surround us every day.
Author: John Hudson Tiner Publisher: New Leaf Publishing Group ISBN: 1614581541 Category : Religion Languages : en Pages : 142
Book Description
Chemistry is an amazing branch of science that affects us every day, yet few people realize it, or even give it much thought. Without chemistry, there would be nothing made of plastic, there would be no rubber tires, no tin cans, no television, no microwave ovens, or something as simple as wax paper. This book presents an exciting and intriguing tour through the realm of chemistry as each chapter unfolds with facts and stories about the discoveries and discoverers. Find out why pure gold is not used for jewelry or coins. Join Humphry Davy as he made many chemical discoveries, and learn how they shortened his life. See how people in the 1870s could jump over the top of the Washington Monument. Exploring the World of Chemistry brings science to life and is a wonderful learning tool with many illustrations, biographical information, chapter tests, and an index for easy referencing.
Author: Jonathan Simon Publisher: World Scientific ISBN: 1908977620 Category : Science Languages : en Pages : 295
Book Description
What do you associate with chemistry? Explosions, innovative materials, plastics, pollution? The public's confused and contradictory conception of chemistry as basic science, industrial producer and polluter contributes to what we present in this book as chemistry's image as an impure science. Historically, chemistry has always been viewed as impure both in terms of its academic status and its role in transforming modern society. While exploring the history of this science we argue for a characteristic philosophical approach that distinguishes chemistry from physics. This reflection leads us to a philosophical stance that we characterise as operational realism. In this new expanded edition we delve deeper into the questions of properties and potentials that are so important for this philosophy that is based on the manipulation of matter rather than the construction of theories./a
Author: Roald Hoffmann Publisher: Oxford University Press ISBN: 0199755906 Category : Art Languages : en Pages : 415
Book Description
In this book Kovac and Weisberg bring together twenty-eight of Hoffmann' s most philosophically significant and interesting pieces, many of which are not easily found in print.
Author: Peter Atkins Publisher: OUP Oxford ISBN: 019150811X Category : Science Languages : en Pages : 129
Book Description
Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. In this Very Short Introduction to Chemistry, he encourages us to look at chemistry anew, through a chemist's eyes, in order to understand its central concepts and to see how it contributes not only towards our material comfort, but also to human culture. Atkins shows how chemistry provides the infrastructure of our world, through the chemical industry, the fuels of heating, power generation, and transport, as well as the fabrics of our clothing and furnishings. By considering the remarkable achievements that chemistry has made, and examining its place between both physics and biology, Atkins presents a fascinating, clear, and rigorous exploration of the world of chemistry - its structure, core concepts, and exciting contributions to new cutting-edge technologies. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: George Zaidan Publisher: Penguin ISBN: 1524744298 Category : Technology & Engineering Languages : en Pages : 321
Book Description
"When it comes to chemicals and our bodies, there are no simple answers. Thanks to George Zaidan, there are beautifully clear, elegant, accurate explanations. And they're funny. Zaidan has accomplished something I would not have thought possible. He has written an entertaining book about chemistry. Thank you, George, for this much-needed breakwater against the tide of misinformation that sloshes onto our screens." —Mary Roach, author of Stiff Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink, inhale, and smear on ourselves. Apart from the burning question of whether you should eat those Cheetos, Zaidan explores a range of topics. Here’s a helpful guide: Stuff in this book: - How bad is processed food? How sure are we? - Is sunscreen safe? Should you use it? - Is coffee good or bad for you? - What’s your disease horoscope? - What is that public pool smell made of? - What happens when you overdose on fentanyl in the sun? - What do cassava plants and Soviet spies have in common? - When will you die? Stuff in other books: - Your carbon footprint - Food sustainability - GMOs - CEO pay - Science funding - Politics - Football - Baseball - Any kind of ball, really Zaidan, an MIT-trained chemist who cohosted CNBC’s hit Make Me a Millionaire Inventor and wrote and voiced several TED-Ed viral videos, makes chemistry more fun than Hogwarts as he reveals exactly what science can (and can’t) tell us about the packaged ingredients sold to us every day. Sugar, spinach, formaldehyde, cyanide, the ingredients of life and death, and how we know if something is good or bad for us—as well as the genius of aphids and their butts—are all discussed in exquisite detail at breakneck speed.
Author: Steven Farmer Publisher: John Wiley & Sons ISBN: 1119265290 Category : Science Languages : en Pages : 368
Book Description
This book opens the audience’s eyes to the extraordinary scientific secrets hiding in everyday objects. Helping readers increase chemistry knowledge in a fun and entertaining way, the book is perfect as a supplementary textbook or gift to curious professionals and novices. • Appeals to a modern audience of science lovers by discussing multiple examples of chemistry in everyday life • Addresses compounds that affect everyone in one way or another: poisons, pharmaceuticals, foods, and illicit drugs; thereby evoking a powerful emotional response which increases interest in the topic at hand • Focuses on edgy types of stories that chemists generally tend to avoid so as not to paint chemistry in a bad light; however, these are the stories that people find interesting • Provides detailed and sophisticated stories that increase the reader’s fundamental scientific knowledge • Discusses complex topics in an engaging and accessible manner, providing the “how” and “why” that takes readers deeper into the stories
Author: Paul M. S. Monk Publisher: John Wiley and Sons ISBN: 0470358262 Category : Science Languages : en Pages : 620
Book Description
Understanding Physical Chemistry is a gentle introduction to the principles and applications of physical chemistry. The book aims to introduce the concepts and theories in a structured manner through a wide range of carefully chosen examples and case studies drawn from everyday life. These real-life examples and applications are presented first, with any necessary chemical and mathematical theory discussed afterwards. This makes the book extremely accessible and directly relevant to the reader. Aimed at undergraduate students taking a first course in physical chemistry, this book offers an accessible applications/examples led approach to enhance understanding and encourage and inspire the reader to learn more about the subject. A comprehensive introduction to physical chemistry starting from first principles. Carefully structured into short, self-contained chapters. Introduces examples and applications first, followed by the necessary chemical theory.
Author: John Emsley Publisher: Royal Society of Chemistry ISBN: 1782626379 Category : Science Languages : en Pages : 314
Book Description
Hand cream, detergent, shower gel, toothpaste, toilet cleaner, air freshener, lipstick, perfume, low-fat spread, painkiller, diet drink, insect repellent... hundreds of everyday products that make our lives so much better than those of our forebears. And yet most of us know little about the ingredients they contain and why they deliver the benefits we enjoy. Some people find it worrying when they examine the list of ingredients on a packaging label, because all they read may be unintelligible names or E numbers. It appears to be just chemicals, chemicals, chemicals. The aim of this book is to examine the ingredients more closely and explain the reasons for their being used. Start reading and stop worrying. Chemistry at Home has been written by award-winning popular science writer and chemist, John Emsley, using non-technical language. The book has 12 chapters, each devoted to the kinds of products we are likely to find around the home, including in the garage and the garden shed. Chemistry at Home also includes a glossary which gives more technical information about the molecules mentioned in the book.
Author: Kirstin Hendrickson
Author: Kirstin Hendrickson
Author: William Hodson Brock
Author: John Hudson Tiner
Author: Jonathan Simon
Author: Roald Hoffmann
Author: Peter Atkins
Author: George Zaidan
Author: Steven Farmer
Author: Paul M. S. Monk
Author: John Emsley