Author: Charles Albert Browne
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description
The Chemistry of the Sugar Cane and Its Products in Louisiana
Author: Charles Albert Browne
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description
International Sugar Journal
Bulletin
La. Bulletin
Chemistry and Processing of Sugarbeet and Sugarcane
Author: Margaret A. Clarke
Publisher: Elsevier Publishing Company
ISBN: 9780444430205
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products. The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry.
Publisher: Elsevier Publishing Company
ISBN: 9780444430205
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products. The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry.
Department Bulletin
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1464
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1464
Book Description
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1290
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1290
Book Description
General Bulletin
Louisiana Technical Bulletin
A Half-century of Chemistry in America, 1876-1926
Author: American Chemical Society
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 284
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 284
Book Description