The Chemistry of the Kafir Corn Kernel PDF Download

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The Chemistry of the Kafir Corn Kernel

The Chemistry of the Kafir Corn Kernel PDF Author: R. O. Baird
Publisher:
ISBN:
Category : Kafir corn
Languages : en
Pages : 24

Book Description

The Chemistry of the Kafir Corn Kernel

The Chemistry of the Kafir Corn Kernel PDF Author: R. O. Baird
Publisher:
ISBN:
Category : Kafir corn
Languages : en
Pages : 24

Book Description

The Chemistry of the Kafir Corn Kernel

The Chemistry of the Kafir Corn Kernel PDF Author: Arthur Lester Lovett
Publisher:
ISBN:
Category : Bermuda grass
Languages : en
Pages : 6

Book Description

A Physical and Chemical Study of the Kafir Kernel

A Physical and Chemical Study of the Kafir Kernel PDF Author: George Leslie Bidwell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

Book Description

A Physical and Chemical Study of the Kafir Kernel

A Physical and Chemical Study of the Kafir Kernel PDF Author: George Leslie Bidwell
Publisher:
ISBN:
Category : Kafir corn
Languages : en
Pages : 6

Book Description

Farmers' Bulletin

Farmers' Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 644

Book Description

The Chemistry of the Corn Kernel

The Chemistry of the Corn Kernel PDF Author: Cyril George Hopkins
Publisher:
ISBN: 9783337749422
Category :
Languages : en
Pages : 56

Book Description

The Journal of Industrial and Engineering Chemistry

The Journal of Industrial and Engineering Chemistry PDF Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 602

Book Description

Bulletin

Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 958

Book Description

The Chemistry of the Corn Kernel (Classic Reprint)

The Chemistry of the Corn Kernel (Classic Reprint) PDF Author: Cyril George Hopkins
Publisher: Forgotten Books
ISBN: 9780332997056
Category :
Languages : en
Pages : 58

Book Description
Excerpt from The Chemistry of the Corn Kernel The portion unacted on by water, and left on the filter, was digested for twenty four hours in alcohol, and the clear solution evaporated; a yellow substance was then obtained, resembling bees'-wax in appearance. It was soft, ductile, tenacious, elastic, insipid, nearly inodorous, and heavier than water. When heated, it swelled, became brown, exhaled the Odor of burning bread, melted with the smell of animal matter, and left a voluminous charcoal. It burnt in the flame of a lamp, but not rapidly. When distilled, no ammonia seemed formed. It was insoluble in water, but soluble in alcohol, oil of turpentine, and sulphuric ether, and sparingly in mineral acids and caustic alkalies. It was insoluble in fixed oils, but mixed with resin. The quantity obtained from 100 grains was three grains. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Journal of Industrial and Engineering Chemistry

Journal of Industrial and Engineering Chemistry PDF Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 598

Book Description

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