Author: Margareta Séquin Publisher: Royal Society of Chemistry ISBN: 1788019016 Category : Science Languages : en Pages : 231
Book Description
This new edition of a popular book, eases access to organic chemistry by connecting it with the world of plants and their colours, fragrances and defensive mechanisms.
Author: Raymond Cooper Publisher: CRC Press ISBN: 1498788181 Category : Health & Fitness Languages : en Pages : 280
Book Description
As the shortcomings of purely synthetic approaches to biochemical discovery and development are becoming more apparent, a renaissance of interest in the chemistry of natural products as sources for new compounds is occurring. A unique approach to natural products chemistry, Botanical Miracles: Chemistry of Plants That Changed the World relates appl
Author: Russell L. Jones Publisher: John Wiley & Sons ISBN: 1118315987 Category : Science Languages : en Pages : 1
Book Description
A stunning landmark co-publication between the American Society of Plant Biologists and Wiley-Blackwell. The Molecular Life of Plants presents students with an innovative, integrated approach to plant science. It looks at the processes and mechanisms that underlie each stage of plant life and describes the intricate network of cellular, molecular, biochemical and physiological events through which plants make life on land possible. Richly illustrated, this book follows the life of the plant, starting with the seed, progressing through germination to the seedling and mature plant, and ending with reproduction and senescence. This "seed-to-seed" approach will provide students with a logical framework for acquiring the knowledge needed to fully understand plant growth and development. Written by a highly respected and experienced author team The Molecular Life of Plants will prove invaluable to students needing a comprehensive, integrated introduction to the subject across a variety of disciplines including plant science, biological science, horticulture and agriculture.
Author: Dominique Audenaert Publisher: John Wiley & Sons ISBN: 1118742745 Category : Science Languages : en Pages : 384
Book Description
Demonstrates how advances in plant chemical biology can translate to field applications With contributions from a team of leading researchers and pioneers in the field, this book explains how chemical biology is used as a tool to enhance our understanding of plant biology. Readers are introduced to a variety of chemical biology studies that have provided novel insights into plant physiology and plant cellular processes. Moreover, they will discover that chemical biology not only leads to a better understanding of the underlying mechanisms of plant biology, but also the development of practical applications. For example, the authors discuss small molecules that can be used to identify targets of herbicides and develop new herbicides and plant growth regulators. The book begins with a historical perspective on plant chemical biology. Next, the authors introduce the chemical biology toolbox needed to perform successful studies, with chapters covering: Sources of small molecules Identification of new chemical tools by high-throughput screening (HTS) Use of chemical biology to study plant physiology Use of chemical biology to study plant cellular processes Target identification Translation of plant chemical biology from the lab to the field Based on the latest findings and extensively referenced, the book explores available compound collections, principles of assay design, and the use of new research tools for the development of new applications. Plant Chemical Biology is recommended for students and professionals in all facets of plant biology, including molecular biology, physiology, biochemistry, agriculture, horticulture, and agronomy. All readers will discover new approaches that can lead to the development of a healthier and more plentiful global food supply.
Author: Andreas Herrmann Publisher: John Wiley & Sons ISBN: 1119956986 Category : Science Languages : en Pages : 408
Book Description
"Coming to a conclusion, this wonderful, informative and very interesting book presents an excellent overview of small volatile organic compounds and their role in our life and environment. Really fascinating is the entirety of scientific disciplines which were addressed by this book." –Flavour and Fragrance Journal, 2011 "... this book deserves to be a well-used reference in the library of any laboratory specialising in VOC". –Chemistry World, 2011 Volatile compounds are molecules with a relatively low molecular weight allowing for an efficient evaporation into the air. They are found in many areas of our everyday-life: they are responsible for the communication between species such as plants, insects or mammals; they serve as flavours or fragrances in many food products or perfumed consumer articles; and they play an important role in atmospheric chemistry. This book takes an interdisciplinary approach to volatile molecules. Review-style introductions to the main topics in volatile chemistry and biology are provided by international experts, building into a broad overview of this fascinating field. Topics covered include: The structural variety of volatile compounds Biogeneration of volatiles Synthesis of natural and non-natural volatiles Analysis of volatiles Volatile compounds as semiochemicals in plant-plant or plant-insect interactions Volatiles in pest control Pheromones and the influence of volatiles on mammals Olfaction and human perception Volatiles as fragrances The generation of flavours and food aroma compounds Stabilisation and controlled release of volatiles The impact of volatiles on the environment and the atmosphere
Author: Margareta Séquin Publisher: Royal Society of Chemistry ISBN: 1782624481 Category : Science Languages : en Pages : 197
Book Description
This book explains the natural chemical compounds that determine the fascinating interactions between plants and insects providing a gentle and absorbing introduction to organic chemistry.
Author: Peter Albersheim Publisher: Garland Science ISBN: 1136843582 Category : Science Languages : en Pages : 430
Book Description
Plant cell walls are complex, dynamic cellular structures essential for plant growth, development, physiology and adaptation. Plant Cell Walls provides an in depth and diverse view of the microanatomy, biosynthesis and molecular physiology of these cellular structures, both in the life of the plant and in their use for bioproducts and biofuels. Plant Cell Walls is a textbook for upper-level undergraduates and graduate students, as well as a professional-level reference book. Over 400 drawings, micrographs, and photographs provide visual insight into the latest research, as well as the uses of plant cell walls in everyday life, and their applications in biotechnology. Illustrated panels concisely review research methods and tools; a list of key terms is given at the end of each chapter; and extensive references organized by concept headings provide readers with guidance for entry into plant cell wall literature. Cell wall material is of considerable importance to the biofuel, food, timber, and pulp and paper industries as well as being a major focus of research in plant growth and sustainability that are of central interest in present day agriculture and biotechnology. The production and use of plants for biofuel and bioproducts in a time of need for responsible global carbon use requires a deep understanding of the fundamental biology of plants and their cell walls. Such an understanding will lead to improved plant processes and materials, and help provide a sustainable resource for meeting the future bioenergy and bioproduct needs of humankind.
Author: Kim H. Tan Publisher: CRC Press ISBN: 1439894604 Category : Science Languages : en Pages : 390
Book Description
Learn the secrets of soil chemistry and its role in agriculture and the environment. Examine the fundamental laws of soil chemistry, how they affect dissolution, cation and anion exchange, and other reactions. Explore how water can form water-bridges and hydrogen bonding, the most common forces in adsorption, chelation, and more. Discover how elect
Author: Margareta Séquin
Author: Roscoe Wilfred Thatcher
Author: Harry Snyder
Author: Raymond Cooper
Author: Russell L. Jones
Author: Dominique Audenaert
Author: Andreas Herrmann
Author: Margareta Séquin
Author: Peter Albersheim
Author: Kim H. Tan