Author: Ellen Henrietta RichardsPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Chemistry of Cooking and Cleaning, Etc
Author: Ellen Henrietta RichardsPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Chemistry of Cooking and Cleaning
Author: Ellen Henrietta RichardsPublisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 208
Book Description
The Chemistry of Cooking and Cleaning
Author: Ellen Henrietta RichardsPublisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 204
Book Description
The Chemistry of Cooking and Cleaning
Author: Ellen Henrietta RichardsPublisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 108
Book Description
CHEMISTRY OF COOKING & CLEANIN
Author: Ellen Henrietta (Swallow) 184 RichardsPublisher: Wentworth Press
ISBN: 9781360652696
Category : History
Languages : en
Pages : 180
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Chemistry of Cooking and Cleaning
Author: Ellen H RichardsPublisher: Sagwan Press
ISBN: 9781296868970
Category :
Languages : en
Pages : 100
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Chemistry of Cooking and Cleaning; A Manual for Housekeepers
Author: Ellen Henrietta 1842-1911 RichardsPublisher: Palala Press
ISBN: 9781355809173
Category :
Languages : en
Pages : 106
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Chemistry of Cooking and Cleaning; A Manual for House Keepers
Author: Richards Ellen Henrietta (Swallow)Publisher: Wentworth Press
ISBN: 9780526368792
Category : History
Languages : en
Pages : 196
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
CHEMISTRY OF COOKING & CLEANIN
Author: Ellen H. (Ellen Henrietta) 18 RichardsPublisher:
ISBN: 9781360652450
Category : History
Languages : en
Pages : 178
Book Description
The Chemistry of Cooking and Cleaning
Author: Ellen Henrietta RichardsPublisher: Palala Press
ISBN: 9781357726713
Category :
Languages : en
Pages : 204
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.