The Chemistry of Cooking and Cleaning PDF Download

Author: Ellen Henrietta Richards
Publisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 112

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Author: Ellen Henrietta Richards
Publisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 208

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Author: Ellen Henrietta Richards
Publisher: BoD – Books on Demand
ISBN: 3385482682
Category : Fiction
Languages : en
Pages : 102

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Reprint of the original, first published in 1882.

Author: Ellen Henrietta Richards
Publisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 0

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Author: Ellen Henrietta Richards
Publisher: Wentworth Press
ISBN: 9780469311121
Category : Cooking
Languages : en
Pages : 196

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Richards Ellen Henrietta
Publisher:
ISBN: 9780259704751
Category :
Languages : en
Pages :

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Author: Ellen Henrietta Richards
Publisher: Applewood Books
ISBN: 1429011688
Category : Cooking
Languages : en
Pages : 102

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Through Ellen Richards's 1882 work, householders of the day could learn about the chemical processes behind such home chemistry as the rising of bread, baking soda, the science of nutrition, and cleaning products.

Author: Ellen Henrietta 1842-1911 Richards
Publisher: Palala Press
ISBN: 9781355809173
Category :
Languages : en
Pages : 106

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Ellen H. Richards
Publisher:
ISBN: 9780649493722
Category : History
Languages : en
Pages : 206

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Book Description

Author: Richards Ellen Henrietta
Publisher:
ISBN: 9780243836710
Category :
Languages : en
Pages :

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