Author: Richard A. Kuntze
Publisher: ASTM International
ISBN: 9780803102194
Category : Technology & Engineering
Languages : en
Pages : 190
Book Description
The Chemistry and Technology of Gypsum
Author: Richard A. Kuntze
Publisher: ASTM International
ISBN: 9780803102194
Category : Technology & Engineering
Languages : en
Pages : 190
Book Description
Publisher: ASTM International
ISBN: 9780803102194
Category : Technology & Engineering
Languages : en
Pages : 190
Book Description
The Chemistry and Technology of Gypsum
The Chemistry and Technology of Gypsum
The Chemistry and Technology of Gypsum
Gypsum & Gypsum Products
Author: Manjit Singh
Publisher: Taylor & Francis
ISBN: 1000789829
Category : Technology & Engineering
Languages : en
Pages : 371
Book Description
Highly detailed and elaborate, this book is written explicitly for the purpose of professionals who work with gypsum in various technical and consumer-centric fields. It emphasises technical specifications of gypsum and associated products focusing on particular applications in industries such as construction, decoration, medicine, dentistry, architecture, chemical product manufacturing, arts, cooking, cosmetics, and agriculture. The book takes into account different chemical, physical, and biological characteristics and the relevance of gypsum and its extended applications.
Publisher: Taylor & Francis
ISBN: 1000789829
Category : Technology & Engineering
Languages : en
Pages : 371
Book Description
Highly detailed and elaborate, this book is written explicitly for the purpose of professionals who work with gypsum in various technical and consumer-centric fields. It emphasises technical specifications of gypsum and associated products focusing on particular applications in industries such as construction, decoration, medicine, dentistry, architecture, chemical product manufacturing, arts, cooking, cosmetics, and agriculture. The book takes into account different chemical, physical, and biological characteristics and the relevance of gypsum and its extended applications.
The Chemistry and Technology of Gypsum. A Symposium Sponsored by ASTM Committee C-11 on Gypsum and Related Building Materials and Systems, American Society for Testing and Materials, Atlanta, Ga. 1983
Author: R. A. Kuntze
Publisher:
ISBN: 9780803102194
Category :
Languages : en
Pages : 180
Book Description
Publisher:
ISBN: 9780803102194
Category :
Languages : en
Pages : 180
Book Description
The chemistry and technology of gypsum
Gypsum
Author: Delia H. Sampson
Publisher:
ISBN: 9781617283086
Category : Gypsum
Languages : en
Pages : 0
Book Description
Gypsum is a very soft mineral composed of calcium sulphate dihydrate and often occurs in nature as flattened and often twinned crystals and transparent cleavable masses called selenite. This book presents research data from around the globe in the study of gypsum including the mining activity and geotechnical and hydreological issues related to the presence of gypsum in Asturias, Spain; the effects of flue gas desulfurisation gypsum on the performances of cement based materials; the biomechanical and biological evidences supporting the in vitro application of gypsum in three decisive spinal surgical processes and luminescence spectroscopy as a sensor for the setting of gypsum plaster.
Publisher:
ISBN: 9781617283086
Category : Gypsum
Languages : en
Pages : 0
Book Description
Gypsum is a very soft mineral composed of calcium sulphate dihydrate and often occurs in nature as flattened and often twinned crystals and transparent cleavable masses called selenite. This book presents research data from around the globe in the study of gypsum including the mining activity and geotechnical and hydreological issues related to the presence of gypsum in Asturias, Spain; the effects of flue gas desulfurisation gypsum on the performances of cement based materials; the biomechanical and biological evidences supporting the in vitro application of gypsum in three decisive spinal surgical processes and luminescence spectroscopy as a sensor for the setting of gypsum plaster.
The Chemistry of Gypsum and Its Dehydration Products
Starch: Chemistry and Technology
Author: Roy L. Whistler
Publisher: Academic Press
ISBN: 0323139507
Category : Technology & Engineering
Languages : en
Pages : 743
Book Description
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
Publisher: Academic Press
ISBN: 0323139507
Category : Technology & Engineering
Languages : en
Pages : 743
Book Description
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.