Author: Joseph Arthur Le ClercPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 1102
Book Description
Pp. 9.
The Chemical Analysis of Wheat-flour Substitutes and of the Breads Made Therefrom
Author: Joseph Arthur Le ClercPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 1102
Book Description
Pp. 9.
Bulletin of the U.S. Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1158
Book Description
Small Sawmills
Author: Anne Marie EvansPublisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 1026
Book Description
Of results. pp. 2.
American Independent Baker
Author: Doings in Grain at Milwaukee
Author: Chemical Abstracts
Author: Journal of the Washington Academy of Sciences
Author: Washington Academy of Sciences (Washington, D.C.)Publisher:
ISBN:
Category : Science
Languages : en
Pages : 736
Book Description
Its Directory issued as the Sept. no., 1926-67.
Technical Note
Author: Journal of the American Association of Cereal Chemists
Author: Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1042
Book Description