Author: Victor Champier
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 210
Book Description
The Chefs-d'oeuvre: Applied Art: Italy, Spain, Portugal, Central and South America
Author: Victor Champier
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 210
Book Description
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 210
Book Description
20th Century Decorative Arts
Author: Sotheby's (Firm)
Publisher:
ISBN:
Category : Art deco
Languages : en
Pages : 742
Book Description
Publisher:
ISBN:
Category : Art deco
Languages : en
Pages : 742
Book Description
The Chefs-d'oeuvre: Applied Art: Italy, Spain, Portugal, Central and South America
Author: Victor Champier
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 210
Book Description
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 210
Book Description
Library Catalog of the Metropolitan Museum of Art, New York. Supplement
Author: Metropolitan Museum of Art (New York, N.Y.). Library
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 702
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 702
Book Description
Cuisine and Culture
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
The Athenaeum
The Art Journal
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 472
Book Description
Vol. for 1867 includes Illustrated catalogue of the Paris Universal Exhibition.
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 472
Book Description
Vol. for 1867 includes Illustrated catalogue of the Paris Universal Exhibition.
Athenaeum and Literary Chronicle
OECD Studies on Tourism Food and the Tourism Experience The OECD-Korea Workshop
Author: OECD
Publisher: OECD Publishing
ISBN: 9264171924
Category :
Languages : en
Pages : 178
Book Description
This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.
Publisher: OECD Publishing
ISBN: 9264171924
Category :
Languages : en
Pages : 178
Book Description
This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.
The Athenaeum
Author: James Silk Buckingham
Publisher:
ISBN:
Category :
Languages : en
Pages : 918
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 918
Book Description