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Author: Susan D. Peters Publisher: Sunrise Consulting ISBN: 0982712588 Category : Fiction Languages : en Pages : 69
Book Description
When Riley Willis, a 29-year-old Financial Services professional is humiliated by the wife of a married man playing single, she vows never to be “played” again. Determined to survive the holidays without a “Cuddle Buddy”, she vows to honor the memory of her beloved Grandma Ella, by preparing the ultimate family Thanksgiving feast. The problem is, Riley cannot cook. Aiming to debut her culinary skills by Thanksgiving, Riley takes a Learn to Cook class, where Chef Lex Mason, aware of Riley’s aggressive goal and tight timeline, agrees to provide in-home-lessons for Riley. Instant chemistry develops between the pair until Riley finds that Lex is also deceiving her. She goes on defense and casts Lex out of her life. Lex, smitten by the lovely Riley realizes that to secure her love, he must share the part of himself that he has kept skillfully hidden.
Author: Susan D. Peters Publisher: Sunrise Consulting ISBN: 0982712588 Category : Fiction Languages : en Pages : 69
Book Description
When Riley Willis, a 29-year-old Financial Services professional is humiliated by the wife of a married man playing single, she vows never to be “played” again. Determined to survive the holidays without a “Cuddle Buddy”, she vows to honor the memory of her beloved Grandma Ella, by preparing the ultimate family Thanksgiving feast. The problem is, Riley cannot cook. Aiming to debut her culinary skills by Thanksgiving, Riley takes a Learn to Cook class, where Chef Lex Mason, aware of Riley’s aggressive goal and tight timeline, agrees to provide in-home-lessons for Riley. Instant chemistry develops between the pair until Riley finds that Lex is also deceiving her. She goes on defense and casts Lex out of her life. Lex, smitten by the lovely Riley realizes that to secure her love, he must share the part of himself that he has kept skillfully hidden.
Author: Saori Kawano Publisher: ISBN: 9781879834279 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
"In this savory collection of mini-memoirs, these culinary masters tell who and what motivated them to become chefs. They describe early career influences, training, favorite Japanese ingredients, tools, and the pivotal role Japanese food culture has played in their cuisine and professional development ... Like no other book, Chef's choice explains how Japanese food culture has changed culinary education and set new standareds for Western cuisine, professional kitchens, and the modern dining experience"--Page [4] of cover.
Author: Kristin Hardy Publisher: ISBN: 9780263894103 Category : Love stories, American Languages : en Pages : 431
Book Description
The Chef's Choice Cady could spot a player a mile away and Damon was a player. What was a celebrity chef doing in Grace Harbour, anyway? True, he was trying to save the family business, but she wouldn't be just another girl who fell for his charm. Damon was no stranger to women, but, this time, could he have bitten off more than he could chew? The Boss's Proposal Dylan's good-looking, charming - and trouble Maxine doesn't need. Even though her new boss has a playboy reputation, Max has no problem using charm to put Dylan off his game. He wanted to wrap up the project quickly. But now he'll do anything to show her that their partnership is perfect not only in the boardroom...but for a lifetime.
Author: TJ Alexander Publisher: Simon and Schuster ISBN: 1398530611 Category : Fiction Languages : en Pages : 299
Book Description
Out now - SECOND CHANCES IN NEW PORT STEPHEN, the charming new TJ Alexander rom-com! A high-strung pastry chef’s professional goals are interrupted by an unexpected career transition and the introduction of her wildly attractive nonbinary kitchen manager in this deliciously fresh and witty queer rom-com. Simone Larkspur is a perfectionist pastry expert with a dream job at The Discerning Chef, a venerable cookbook publisher in New York City. All she wants to do is create the perfect loaf of sourdough and develop recipes, but when The Discerning Chef decides to bring their brand into the 21st century by pivoting to video, Simone is thrust into the spotlight and finds herself failing at something for the first time in her life. To make matters worse, Simone has to deal with Ray Lyton, the new test kitchen manager, whose obnoxious cheer and outgoing personality are like oil to Simone’s water. When Ray accidentally becomes a viral YouTube sensation with a series of homebrewing videos, their eccentric editor in chief forces Simone to work alongside the chipper upstart or else risk her beloved job. But the more they work together, the more Simone realizes her heart may be softening like butter for Ray. Things get even more complicated when Ray comes out at work as nonbinary to mixed reactions—and Simone must choose between the career she fought so hard for and the person who just might take the cake (and her heart).
Author: Publisher: Phaidon Press ISBN: 9780714875651 Category : Travel Languages : en Pages : 0
Book Description
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack ? and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide. WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.
Author: Adam Roberts Publisher: Artisan Books ISBN: 1579654398 Category : Cooking Languages : en Pages : 401
Book Description
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Author: TJ Alexander Publisher: Simon and Schuster ISBN: 1982189118 Category : Fiction Languages : en Pages : 336
Book Description
“Urgent and intimate.” —The New York Times Book Review A fake dating arrangement turns to real love in this deliciously delightful queer rom-com from the author of the sweetly satisfying Chef’s Kiss. When Luna O’Shea is unceremoniously fired from her frustrating office job, she tries to count her blessings: she’s a proud trans woman who has plenty of friends, a wonderful roommate, and a good life in New York City. But blessings don’t pay the bills. Enter Jean-Pierre, a laissez-faire trans man and the heir to a huge culinary empire—which he’ll only inherit if he can jump through all the hoops his celebrity chef grandfather has placed in his path. First hoop: he needs a girlfriend, a role that Luna is happy to play…for the right price. She’s got rent to pay, after all! Second hoop: they both need to learn how to cook a series of elaborate, world-renowned family recipes to prove that Jean-Pierre is a worthy heir. Admittedly, Luna doesn’t even know how to crack an egg, but she’s not going to let that—or any pesky feelings for Jean-Pierre—stop her. Another swoon-worthy and heartwarming queer love story from a charming new voice in romance.
Author: Susan D. Peters
Author: Susan D. Peters
Author: Saori Kawano
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Author: Kristin Hardy
Author: TJ Alexander
Author: Helene Criden
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Author: Adam Roberts
Author: Philadel
Author: TJ Alexander