Author: Raymond M. Turner Publisher: University of Arizona Press ISBN: 0816546851 Category : Science Languages : en Pages : 351
Book Description
The Changing Mile, originally published in 1965, was a benchmark in ecological studies, demonstrating the prevalence of change in a seemingly changeless place. Photographs made throughout the Sonoran Desert region in the late 1800s and early 1900s were juxtaposed with photographs of the same locations taken many decades later. The nearly one hundred pairs of images revealed that climate has played a strong role in initiating many changes in the region. This new book updates the classic by adding recent photographs to the original pairs, providing another three decades of data and showing even more clearly the extent of change across the landscape. During these same three decades, abundant information about climatic variability, land use, and plant ecology has accumulated, making it possible to determine causes of change with more confidence. Using nearly two hundred additional triplicate sets of unpublished photographs, The Changing Mile Revisited utilizes repeat photographs selected from almost three hundred stations located in southern Arizona, in the Pinacate region of Mexico, and along the coast of the Gulf of California. Coarse photogrammetric analysis of this enlarged photographic set shows the varied response of the region's major plant species to the forces of change. The images show vegetation across the entire region at sites ranging in elevation from sea level to a mile above sea level. Some sites are truly arid, while others are located above the desert in grassland and woodland. Common names are used for most plants and animals (with Latin equivalents in endnotes) to make the book more accessible to non-technical readers. The original Changing Mile was based upon a unique set of data that allowed the authors to evaluate the extent and magnitude of vegetation change in a large geographic region. By extending the original landmark study, The Changing Mile Revisited will remain an indispensable reference for all concerned with the fragile desert environment.
Author: James Rodney Hastings Publisher: ISBN: Category : Nature Languages : en Pages : 334
Book Description
Using materials drawn from a variety of disciplines, this book explores the repective parts played by man and climate in altering the face of the arid Southwest of the United States and the arid Northwest of Mexico.
Author: Richard B. Alley Publisher: Princeton University Press ISBN: 1400852242 Category : Science Languages : en Pages : 246
Book Description
In the 1990s Richard B. Alley and his colleagues made headlines with the discovery that the last ice age came to an abrupt end over a period of only three years. In The Two-Mile Time Machine, Alley tells the fascinating history of global climate changes as revealed by reading the annual rings of ice from cores drilled in Greenland. He explains that humans have experienced an unusually temperate climate compared to the wild fluctuations that characterized most of prehistory. He warns that our comfortable environment could come to an end in a matter of years and tells us what we need to know in order to understand and perhaps overcome climate changes in the future. In a new preface, the author weighs in on whether our understanding of global climate change has altered in the years since the book was first published, what the latest research tells us, and what he is working on next.
Author: Dilip Soman Publisher: University of Toronto Press ISBN: 1442616644 Category : Business & Economics Languages : en Pages : 297
Book Description
Most organizations spend much of their effort on the start of the value creation process: namely, creating a strategy, developing new products or services, and analyzing the market. They pay a lot less attention to the end: the crucial “last mile” where consumers come to their website, store, or sales representatives and make a choice. In The Last Mile, Dilip Soman shows how to use insights from behavioral science in order to close that gap. Beginning with an introduction to the last mile problem and the concept of choice architecture, the book takes a deep dive into the psychology of choice, money, and time. It explains how to construct behavioral experiments and understand the data on preferences that they provide. Finally, it provides a range of practical tools with which to overcome common last mile difficulties. The Last Mile helps lay readers not only to understand behavioral science, but to apply its lessons to their own organizations’ last mile problems, whether they work in business, government, or the nonprofit sector. Appealing to anyone who was fascinated by Dan Ariely’s Predictably Irrational, Richard Thaler and Cass Sunstein’s Nudge, or Daniel Kahneman’s Thinking, Fast and Slow but was not sure how those insights could be practically applied, The Last Mile is full of solid, concrete advice on how to put the lessons of behavioral science to work.
Author: Alisa Smith Publisher: Clarkson Potter ISBN: 0307347338 Category : Cooking Languages : en Pages : 273
Book Description
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet
Author: Gerald J. Gottfried Publisher: ISBN: Category : Conservation of natural resources Languages : en Pages : 146
Book Description
Presents over thirty presentations from a 1999 conference in Douglas, Arizona, in which scientists and managers shared research progress and results concerning land management and environmental protection in the Borderlands region of southeastern Arizona and southwestern New Mexico.
Author: Peter Kalmus Publisher: New Society Publishers ISBN: 1550926489 Category : House & Home Languages : en Pages : 386
Book Description
Life on 1/10th the fossil fuels turns out to be awesome. We all want to be happy. Yet as we consume ever more in a frantic bid for happiness, global warming worsens. Alarmed by drastic changes now occurring in the Earth's climate systems, the author, a climate scientist and suburban father of two, embarked on a journey to change his life and the world. He began by bicycling, growing food, meditating, and making other simple, fulfilling changes. Ultimately, he slashed his climate impact to under a tenth of the US average and became happier in the process. Being the Change explores the connections between our individual daily actions and our collective predicament. It merges science, spirituality, and practical action to develop a satisfying and appropriate response to global warming. Part one exposes our interconnected predicament: overpopulation, global warming, industrial agriculture, growth-addicted economics, a sold-out political system, and a mindset of separation from nature. It also includes a readable but authoritative overview of climate science. Part two offers a response at once obvious and unprecedented: mindfully opting out of this broken system and aligning our daily lives with the biosphere. The core message is deeply optimistic: living without fossil fuels is not only possible, it can be better. AWARDS GOLD (tie) | 2017 IPPY Awards: Books Most Likely to Save the Planet SILVER | 2017 Nautilus Book Awards: Green Living / Sustainability BRONZE | 2017 Foreword INDIES: Ecology & Environment
Author: Hobby Horse Publisher: AuthorHouse ISBN: Category : Biography & Autobiography Languages : en Pages : 132
Book Description
One highroad, many sideroads, one train rail, many desitinations.10 000 miles many ways. Adventure starts in the Country of Croatia, in just one year my travels go across the Europe, on and in different vehicles, on one language or in hand gesticulations.
Author: Raymond M. Turner
Author: James Rodney Hastings
Author: Robert Potts
Author: Richard B. Alley
Author: Dilip Soman
Author: Alisa Smith
Author: Ralph Zacklin
Author: Gerald J. Gottfried
Author: Peter Kalmus
Author: Hobby Horse