The Chance Creek Cheerleader Cookbook PDF Download
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Author: Cora Seton Publisher: One Acre Press ISBN: 1988896363 Category : Cooking Languages : en Pages : 137
Book Description
With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas currently set in her fictional town, with many more in the works. Cora has a thriving community of readers in her Facebook group, the Chance Creek Cheerleaders. The recipes in this book came from Cheerleaders all over the world. This cookbook is a labor of love and sold at cost as a way of celebrating togetherness and friendship.
Author: Cora Seton Publisher: One Acre Press ISBN: 1988896363 Category : Cooking Languages : en Pages : 137
Book Description
With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas currently set in her fictional town, with many more in the works. Cora has a thriving community of readers in her Facebook group, the Chance Creek Cheerleaders. The recipes in this book came from Cheerleaders all over the world. This cookbook is a labor of love and sold at cost as a way of celebrating togetherness and friendship.
Author: Addison Fox Publisher: HarperCollins ISBN: 0063135205 Category : Fiction Languages : en Pages : 286
Book Description
Welcome to Rustlers Creek, where you’ll meet the cowboys whose hearts are as big as the Montana sky and the women who can’t help but fall in love with them. Hadley Wayne is known all over America as The Cowgirl Gourmet. A beloved star on The Cooking Network, the success of her show has turned her sleepy Montana ranching community into a Hollywood backlot and everyone knows all about her perfect life with her perfect rancher husband—but it’s not real. Zack Wayne has never felt further apart from his wife, even while they play up an ideal marriage for the cameras. They’re living separate lives in separate bedrooms. The love he has for Hadley is still there, underneath mountains of resentment, but he doesn’t know if their marriage can last for much longer. He can’t keep up with the façade anymore, for the cameras or Hadley. When their work forces them to take a break from the constant schedule of the set, they begin to rediscover who they are and why they fell in love all those years ago. If they can mend the hurts that brought them here, will they still want to say goodbye to their life together? Or will the cowboy discover he can only say yes to their future?
Author: Jenn McKinlay Publisher: Penguin ISBN: 0425242188 Category : Fiction Languages : en Pages : 306
Book Description
From the New York Times bestselling author of The Cupcake Bakery Mysteries comes the start of a series about a library where the mysteries refuse to stay in the fiction section... Lindsey is getting into her groove as the director of the Briar Creek Public Library when a New York editor visits town, creating quite a buzz. Lindsey’s friend Beth wants to sell the editor her children’s book, but Beth’s boyfriend, a famous author, gets in the way. When they go to confront him, he’s found murdered—and Beth is the prime suspect. Lindsey has to act fast—before they throw the book at the wrong person.
Author: Deb Perelman Publisher: Knopf ISBN: 1101874821 Category : Cooking Languages : en Pages : 626
Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Amanda Sellet Publisher: Clarion Books ISBN: 0358156610 Category : Young Adult Fiction Languages : en Pages : 389
Book Description
"A teen obsessed with 19th century literature tries to cull advice on life and love from her favorite classic heroines to disastrous results--especially when she falls for the school's resident lothario"--
Author: Jill Gregory Publisher: Penguin ISBN: 1101544791 Category : Fiction Languages : en Pages : 224
Book Description
After her marriage falls apart, Sophie McPhee returns to her hometown of Lonesome Way, Montana, planning to steer clear of men and focus on her new bakery, A Bun in the Oven. Who she doesn't expect to see is Rafe Tanner, her first crush who now runs his family's ranch-and who spent most of their childhood ignoring her. But is Rafe a changed man? While Rafe is stunned to discover that Sophie's grown into an irresistibly beautiful woman, he's been hurt too. They both have their guards up, but melt in each other's company. Can they admit that home is truly where the heart is?
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: William Carew Hazlitt Publisher: Good Press ISBN: Category : Cooking Languages : en Pages : 145
Book Description
Old Cookery Books and Ancient Cuisine uses William Carew Hazlitt's point of view to give a historical overview of old cookbooks and cuisine. Contents: "The Early Englishman and His Food Royal Feasts and Savage Pomp Cookery Books, part 1 Cookery Books, part 2, Select Extracts from an Early Receipt-Book Cookery Books, part 3 Cookery Books, part 4 Diet of the Yeoman and the Poor Meats and Drinks The Kitchen Meals Etiquette of the Table."
Author: Cora Seton
Author: Cora Seton
Author: Addison Fox
Author: Jenn McKinlay
Author: Deb Perelman
Author: Amanda Sellet
Author: Jill Gregory
Author: 
Author: Sarah Britton
Author: William Carew Hazlitt
Author: Robyn Carr