Author: Archie Corydon HoffPublisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 48
Book Description
The Chafing Dish Specialties of the World Famous Chefs, United States, Canada, Europe
Author: Archie Corydon HoffPublisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 48
Book Description
Recipes of Quality
Author: Sonia's Cook Book
Author: Felix MendelsohnPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 344
Book Description
International Dessert and Pastry Specialities of the World Famous Chefs ...
Author: A. C. HoffLowney's Cook Book
Author: Maria Willett HowardPublisher:
ISBN:
Category : Carving (Meat, etc.)
Languages : en
Pages : 390
Book Description
The Stanford Illustrated Review
Author: The Hotel Monthly
Author: John WillyPublisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 496
Book Description
Hotel Monthly
Author: James Beard's American Cookery
Author: James BeardPublisher: Hachette+ORM
ISBN: 0316069817
Category : Cooking
Languages : en
Pages : 1441
Book Description
The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
Author: