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The Chafing Dish Specialties of the World Famous Chefs, United States, Canada, Europe

The Chafing Dish Specialties of the World Famous Chefs, United States, Canada, Europe PDF Author: Archie Corydon Hoff
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 48

Book Description

The Chafing Dish Specialties of the World Famous Chefs, United States, Canada, Europe

The Chafing Dish Specialties of the World Famous Chefs, United States, Canada, Europe PDF Author: Archie Corydon Hoff
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 48

Book Description

The Chafing Dish Specialities of the World Famous Chefs, United States, Canada, Europe

The Chafing Dish Specialities of the World Famous Chefs, United States, Canada, Europe PDF Author:
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 48

Book Description

Chafing Dish Specialties of the World Famous Chefs

Chafing Dish Specialties of the World Famous Chefs PDF Author: A. C. Hoff
Publisher: Creative Cookbooks
ISBN: 9781410103192
Category : Cooking
Languages : en
Pages : 52

Book Description
Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.

The Chafing Dish Specialties

The Chafing Dish Specialties PDF Author: A. C. Hoff
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533158055
Category :
Languages : en
Pages : 50

Book Description
100 Recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on CHAFING DISH SPECIALTIES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them..."

International Dessert and Pastry Specialities of the World Famous Chefs ...

International Dessert and Pastry Specialities of the World Famous Chefs ... PDF Author: A. C. Hoff
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 80

Book Description

English Language Cookbooks, 1600-1973

English Language Cookbooks, 1600-1973 PDF Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696

Book Description

The Publishers Weekly

The Publishers Weekly PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1394

Book Description

The Bookseller, Newsdealer and Stationer

The Bookseller, Newsdealer and Stationer PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 698

Book Description

Hospitality

Hospitality PDF Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 782

Book Description

The Hotel/motor Hotel Monthly

The Hotel/motor Hotel Monthly PDF Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 1306

Book Description

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