Author: Association of Junior Leagues International
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0
Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
The Junior League Centennial Cookbook
Author: Association of Junior Leagues International
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0
Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0
Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
Tasting Colorado
Author: Michele Morris
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482
Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482
Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Creme de Colorado Cookbook
Author: Junior League of Denver, Colorado Inc. Staff
Publisher:
ISBN: 9780963094629
Category :
Languages : en
Pages :
Book Description
The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.
Publisher:
ISBN: 9780963094629
Category :
Languages : en
Pages :
Book Description
The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.
Baked to Order
Author: Ruth Mar Tam
Publisher: Page Street Publishing
ISBN: 164567195X
Category : Cooking
Languages : en
Pages : 176
Book Description
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Publisher: Page Street Publishing
ISBN: 164567195X
Category : Cooking
Languages : en
Pages : 176
Book Description
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Colorado Colore
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960394678
Category : Community cookbooks
Languages : en
Pages : 0
Book Description
Colorado Colore is a selection of more than 300 recipes designed to be artfully inspiring, yet uncomplicated and accessible. The exciting tapestry of flavors and richly hued visual presentations of the hardback Colorado Colore have been chosen to offer a taste of the state's diverse cultural influences and bounty of colorful ingredients. Throughout the pages you will find recipes as visually delightful as they are appetizing, from salads dotted with the illuminating colors of a Colorado wildflower meadow to sauces as deeply smoky as a water color-striped canyon. Savor the colors, flavors and the artistry of Colorado Colore's Palate of Tastes.
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960394678
Category : Community cookbooks
Languages : en
Pages : 0
Book Description
Colorado Colore is a selection of more than 300 recipes designed to be artfully inspiring, yet uncomplicated and accessible. The exciting tapestry of flavors and richly hued visual presentations of the hardback Colorado Colore have been chosen to offer a taste of the state's diverse cultural influences and bounty of colorful ingredients. Throughout the pages you will find recipes as visually delightful as they are appetizing, from salads dotted with the illuminating colors of a Colorado wildflower meadow to sauces as deeply smoky as a water color-striped canyon. Savor the colors, flavors and the artistry of Colorado Colore's Palate of Tastes.
Colorado Collage
Author: Junior League of Denver
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960394647
Category : Community cookbooks
Languages : en
Pages : 0
Book Description
"Colorado Collage" is a wonderful collection of more than 500 recipes, plus breath-taking landscapes and tantalizing food photography. It is a true Colorado treasure that highlights the delicacies around us, from fresh rainbow trout to fruits. Celebrate the rugged individualism and unique, healthful ingredients that epitomize the new West.
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960394647
Category : Community cookbooks
Languages : en
Pages : 0
Book Description
"Colorado Collage" is a wonderful collection of more than 500 recipes, plus breath-taking landscapes and tantalizing food photography. It is a true Colorado treasure that highlights the delicacies around us, from fresh rainbow trout to fruits. Celebrate the rugged individualism and unique, healthful ingredients that epitomize the new West.
100 Years of Ford
Author: David L. Lewis
Publisher: Publications International Limited
ISBN: 9780785379881
Category : Transportation
Languages : en
Pages : 480
Book Description
A century of memories comes alive in this big collection of Ford Motor Company history. Fascinating profiles of the people who created Ford and those who guided it through the years are matched by vibrant photographs of memorable cars and trucks. --- Amazon.com.
Publisher: Publications International Limited
ISBN: 9780785379881
Category : Transportation
Languages : en
Pages : 480
Book Description
A century of memories comes alive in this big collection of Ford Motor Company history. Fascinating profiles of the people who created Ford and those who guided it through the years are matched by vibrant photographs of memorable cars and trucks. --- Amazon.com.
Denver & Boulder Chef's Table
Author: Ruth Tobias
Publisher: Rowman & Littlefield
ISBN: 149300137X
Category : Cooking
Languages : en
Pages : 225
Book Description
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
Publisher: Rowman & Littlefield
ISBN: 149300137X
Category : Cooking
Languages : en
Pages : 225
Book Description
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
Colorado Cache Cookbook
Author: Junior League of Denver
Publisher: Junior League of Denver
ISBN: 9780960394616
Category : Cooking
Languages : en
Pages : 436
Book Description
This treasure trove of recipes reflects Colorado's casual style of living, rich heritage and natural bounty. Each of the 15 sections features recipes that are upscale, yet uncomplicated, inspiring, yet reliable; and in the tradition of great American cooking. Illustrations of Colorado landmarks punctuate the easy-to-read format, and the lock-tab spiral binding allows the book to lie flat when opened.
Publisher: Junior League of Denver
ISBN: 9780960394616
Category : Cooking
Languages : en
Pages : 436
Book Description
This treasure trove of recipes reflects Colorado's casual style of living, rich heritage and natural bounty. Each of the 15 sections features recipes that are upscale, yet uncomplicated, inspiring, yet reliable; and in the tradition of great American cooking. Illustrations of Colorado landmarks punctuate the easy-to-read format, and the lock-tab spiral binding allows the book to lie flat when opened.
The Frontier Centennial
Author: Jacob W. Olmstead
Publisher:
ISBN: 9781682830833
Category :
Languages : en
Pages : 320
Book Description
In 1936, the Texas centennial was celebrated across the state. In The Frontier Centennial, Jacob Olmstead argues that Fort Worth?s celebration of the centennial represented a unique opportunity to reshape the city?s identity and align itself with a progressive future. Olmstead draws out the Frontier Centennial from its inception as a commemorative fair to theme park enshrining the mythic West to show the various ways centennial planners, boosters, and civic leaders sought to use the celebration as a means to bolster the city?s identity and image as a modern city of the American West. Olmstead?s retelling of the Frontier Centennial looks at two distinctive processes. The first addresses the interplay of memory, identity, and image in the evolution of the celebration?s commemorative messages. Fort Worth?s image as a progressive western metropolis also impacted other areas, less central, to Frontier Centennial planning. Debates over how outsiders would interpret features of the celebration, carried on by club women and others, reveal the interest the citizenry held in upholding or contesting the city?s modern image. Overlapping with the issues of memory and identity, the second process addresses how the larger narratives of the mythic West influenced the content of the celebration. Though drawn from actual events and people, the myth reduces the past to its ?ideological essence.? Mythmakers, like historians, draw upon facts to explain and give meaning to a particular worldview.
Publisher:
ISBN: 9781682830833
Category :
Languages : en
Pages : 320
Book Description
In 1936, the Texas centennial was celebrated across the state. In The Frontier Centennial, Jacob Olmstead argues that Fort Worth?s celebration of the centennial represented a unique opportunity to reshape the city?s identity and align itself with a progressive future. Olmstead draws out the Frontier Centennial from its inception as a commemorative fair to theme park enshrining the mythic West to show the various ways centennial planners, boosters, and civic leaders sought to use the celebration as a means to bolster the city?s identity and image as a modern city of the American West. Olmstead?s retelling of the Frontier Centennial looks at two distinctive processes. The first addresses the interplay of memory, identity, and image in the evolution of the celebration?s commemorative messages. Fort Worth?s image as a progressive western metropolis also impacted other areas, less central, to Frontier Centennial planning. Debates over how outsiders would interpret features of the celebration, carried on by club women and others, reveal the interest the citizenry held in upholding or contesting the city?s modern image. Overlapping with the issues of memory and identity, the second process addresses how the larger narratives of the mythic West influenced the content of the celebration. Though drawn from actual events and people, the myth reduces the past to its ?ideological essence.? Mythmakers, like historians, draw upon facts to explain and give meaning to a particular worldview.