Author: Charles Benjamin SherrousePublisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
The Causes of Variation in Milk Production, Specific Gravity, Total Solids, and Butter Fat from Day to Day
Author: Charles Benjamin SherrousePublisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Variations in the Composition of Milk
Author: James Fowler TocherPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 214
Book Description
Causes of Variation in the Solids-not-fat and Butterfat Content of Cow's Milk
Author: Variations in the Fat, Solids-not-fat, and Total Solids in Cow's Milk
Author: George Cleveland WhitePublisher:
ISBN:
Category : Milk
Languages : en
Pages : 74
Book Description
Variations in the Composition and Properties of Milk from the Individual Cow
Author: Clarence Henry EcklesPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 36
Book Description
The Influence of the Stage of Lactation on the Composition and Properties of Milk
Author: Clarence Henry EcklesPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 92
Book Description
Pp. 75.
The Estimation of Total Solids in Milk by the Use of Formulas
Author: Roscoe Hart ShawPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 36
Book Description
Volume-weight Conversion Factors for Milk
Author: Farmer's bulletin (United States. Dept. of Agriculture). [no. 16-142], [1894-1908]
![Farmer's bulletin (United States. Dept. of Agriculture). [no. 16-142], [1894-1908] PDF](https://books.google.com/books/content/images/frontcover/Iye-rQaPLQQC?fife=w80-h100)
Author: The Chemistry of Dairying
Author: Harry SnyderPublisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 180
Book Description