Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 718
Book Description
Catering Industry Employee
Author: The Catering Industry Employee
Author: Catering Industry Employee
Author: The Catering Industry Employee
Author: Employment in the catering and hospitality industry
Author: Hotel and Catering Training CompanyPublisher:
ISBN:
Category : Hotel and catering industry
Languages : en
Pages : 116
Book Description
Working In Hotels and Catering
Author: Roy C WoodPublisher: Taylor & Francis
ISBN: 1136110763
Category : Social Science
Languages : en
Pages : 118
Book Description
First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
The Everything Guide to Starting and Running a Catering Business
Author: Joyce WeinbergPublisher: Simon and Schuster
ISBN: 1605502294
Category : Business & Economics
Languages : en
Pages : 322
Book Description
Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!
Employment Policy and Industrial Relations in the Hotels and Catering Industry
Author: Economic Development Committee for the Hotel and Catering IndustryPublisher:
ISBN: 9780729201650
Category : Hotels
Languages : en
Pages : 64
Book Description
The Catering Industry
Author: Cyprus. Hypourgeio Ergasias kai Koinōnikōn Asphaliseōn. Klados Statistikēs kai EreunōnPublisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 14
Book Description
Setting the Table
Author: Danny MeyerPublisher: Harper Collins
ISBN: 0061868248
Category : Business & Economics
Languages : en
Pages : 244
Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.