Author: Clinton Rufus StimsonPublisher:
ISBN:
Category : Carstin
Languages : en
Pages : 448
Book Description
The Carotene and Vitamin A Content of Fresh and Frosted Green Peas and Sweet Corn
Author: Clinton Rufus StimsonPublisher:
ISBN:
Category : Carstin
Languages : en
Pages : 448
Book Description
The Carotene and Vitamin A Content of Fresh and Frozen Green Snap Beans, Golden Cross Bantam Corn, Spinach, Broccoli, Asparagus, and Green Lima Beans
Author: William Irvin ZimmermanPublisher:
ISBN:
Category : Carotenes
Languages : en
Pages : 226
Book Description
Advances in Food Research
Author: Publisher: Academic Press
ISBN: 0080567533
Category : Technology & Engineering
Languages : en
Pages : 451
Book Description
Advances in Food Research
American Men of Science
Author: Handbook of Nutritive Value of Processed Food
Author: Miloslav RechciglPublisher: CRC Press
ISBN: 1000694372
Category : Medical
Languages : en
Pages : 693
Book Description
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Food Research
Author: Research in Home Economics at the Land-grant Institutions ...
Author: The Preparation and Absorption Spectra of Five Pure Carotenoid Pigments, Studies on the Carotenoids
Author: Buell Wesley BeadlePublisher:
ISBN:
Category : Carotenes
Languages : en
Pages : 54
Book Description
Published and Processed Reports of Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Food
Languages : en
Pages : 432
Book Description
Comprehensive Dissertation Index, 1861-1972: Chemistry
Author: Xerox University MicrofilmsPublisher: Ann Arbor, Mich. : Xerox University Microfilms
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1024
Book Description