Author: Caribbean Food and Nutrition InstitutePublisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 46
Book Description
The Caribbean Food and Nutrition Plan
Author: Caribbean Food and Nutrition InstitutePublisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 46
Book Description
A Model for the Development and Implementation of the Caribbean Food and Nutrition Plan
Author: Carlton J. BrucePublisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 74
Book Description
Caribbean Food Groups
Author: Caribbean Food and Nutrition CentrePublisher:
ISBN:
Category : Food
Languages : en
Pages : 143
Book Description
Manual of Nutrition and Dietetic Practice for the Caribbean
Author: Diet Manual for the Caribbean
Author: Caribbean Foodways
Author: Versada CampbellPublisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 140
Book Description
Abstract: This book describes Caribbean attitudes, beliefs, and practices concerning food. The "foodways" discussed include: how food is acquired and stored; which foods are consumed; how foods are prepared; who prepares them; and who eats with whom, when, how and in what quantity. The social and cultural patterns of food practices in the Caribbean and their origins are the main subjects of this publication. Other topics include: The Caribbean food heritage or roots; past and current dietary practices; how food relates to health; and the nutritional and other characteristics of selected foods in the English-speaking Caribbean.
Caribbean Food and Nutrition for CSEC 2nd Edition
Author: Anita TullPublisher:
ISBN: 9780198374718
Category :
Languages : en
Pages : 344
Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
The Caribbean Food and Nutrition Institute
Author: Kenneth A. LesliePublisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 82
Book Description
Healthy Eating for Better Living
Author: Caribbean Food and Nutrition InstitutePublisher:
ISBN: 9789766260378
Category :
Languages : en
Pages : 8
Book Description
A Basic Programme Development and Implementation Strategy for Food and Nutrition Councils in the Caribbean
Author: Kenneth A. LesliePublisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 84
Book Description