Author: Canning TradePublisher:
ISBN:
Category :
Languages : en
Pages : 380
Book Description
The Canning Trade Almanac 1955
Author: Canning TradeCanning Trade Almanac
Author: Canning Trade AlmanacPublisher:
ISBN:
Category :
Languages : en
Pages : 444
Book Description
Almanac of the Canning Industry
Author: Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 182
Book Description
The Almanac of the Canning, Freezing, Preserving Industries
Author: Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 458
Book Description
Canning Trade Almanac
Author: Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 384
Book Description
Canning Trade 09-05-1955
Author: AnonymousPublisher: Hassell Street Press
ISBN: 9781014392053
Category :
Languages : en
Pages : 20
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Almanac of the Canning, Freezing, Preserving Industries
Author: Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 680
Book Description
Canning Trade 07-03-1955
Author: AnonymousPublisher: Hassell Street Press
ISBN: 9781015020276
Category :
Languages : en
Pages : 50
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: 
Author: