Author: Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 704
Book Description
The Canning Trade
Author: Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 704
Book Description
Index of Trademarks Issued from the United States Patent Office
Author: United States. Patent OfficePublisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 906
Book Description
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
![Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF](https://books.google.com/books/content/images/frontcover/uOKqGKA9sbIC?fife=w80-h100)
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 3208
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 3208
Book Description
Official Gazette of the United States Patent Office
Author: United States. Patent OfficePublisher:
ISBN:
Category : Patents
Languages : en
Pages : 1480
Book Description
Daily Consular and Trade Reports
Author: Commerce Reports
Author: Theory, Determination and Control of Physical Properties of Food Materials
Author: Cho-Kyun RhaPublisher: Springer Science & Business Media
ISBN: 940101731X
Category : Technology & Engineering
Languages : en
Pages : 416
Book Description
In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in numerous journals and literature scattered around various disciplines. This 'Series in Food Material Science' is planned to survey, collect, organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental in bringing about a better understanding of the physical properties of food materials, better communication among scientists, and rapid progress in food engineering, science and technology. This volume, Theory, Determination and Control of Physical Properties of Food Materia/s, Volume I of the 'Series in Food Material Science', contains basic principles, methods and instrumental methods for determination and application of the modifi cation of physical properties. In this book, noted investigators in the subjects have pooled their knowledge and made it available in a condensed form. Every chapter is selfcontained with most of them starting with a review or introduction, including the viewpoint of the author. These should offer a beginner a very general introduction to the subjects covered, make the scientists and technologists in the field aware of current progress and allow the specialists a chance to compare different viewpoints.
Annual Report of the National Labor Relations Board for the Fiscal Year Ended ..: 1936-1942
Author: United States. National Labor Relations BoardPublisher:
ISBN:
Category : Arbitration, Industrial
Languages : en
Pages : 1382
Book Description
Publications
Author: University of Wisconsin--Madison. Agricultural Experiment StationPublisher:
ISBN:
Category : Entomology
Languages : en
Pages : 798
Book Description