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Author: Polly Horvath Publisher: Macmillan ISBN: 0374399565 Category : Juvenile Fiction Languages : en Pages : 214
Book Description
By turns dark and humorous, Horvath offers adolescent readers enough quirky characters and outrageous situations to leave them reeling.
Author: Polly Horvath Publisher: Macmillan + ORM ISBN: 1429965096 Category : Young Adult Fiction Languages : en Pages : 178
Book Description
Love under trying circumstances One night out of the blue, Ratchet Clark's ill-natured mother tells her that Ratchet will be leaving their Pensacola apartment momentarily to take the train up north. There she will spend the summer with her aged relatives Penpen and Tilly, inseparable twins who couldn't look more different from each other. Staying at their secluded house, Ratchet is treated to a passel of strange family history and local lore, along with heaps of generosity and care that she has never experienced before. Also, Penpen has recently espoused a new philosophy – whatever shows up on your doorstep you have to let in. Through thick wilderness, down forgotten, bear-ridden roads, come a variety of characters, drawn to Penpen and Tilly's open door. It is with vast reservations that the cautious Tilly allows these unwelcome guests in. But it turns out that unwelcome guests may bring the greatest gifts. By turns dark and humorous, Polly Horvath offers adolescent readers enough quirky characters and outrageous situations to leave them reeling! The Canning Season is the winner of the 2003 National Book Award for Young People's Literature.
Author: Kevin West Publisher: Knopf ISBN: 0307599485 Category : Cooking Languages : en Pages : 546
Book Description
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Author: Polly Horvath Publisher: Macmillan ISBN: 0374399565 Category : Juvenile Fiction Languages : en Pages : 214
Book Description
By turns dark and humorous, Horvath offers adolescent readers enough quirky characters and outrageous situations to leave them reeling.
Author: Peter Canning Publisher: Johns Hopkins University Press ISBN: 1421439859 Category : Biography & Autobiography Languages : en Pages : 315
Book Description
Stripping away the stigma of addiction through stories that are hard-hitting, poignant, sad, confessional, funny, and overall, human, Killing Season will change minds about the epidemic, help obliterate stigma, and save lives.
Author: Amy Bronee Publisher: Penguin Canada ISBN: 0143194577 Category : Cooking Languages : en Pages : 390
Book Description
A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.
Author: Polly Horvath Publisher: ISBN: 9781437970555 Category : Languages : en Pages : 196
Book Description
This is the story of 13-year-old Ratchet Clark, a lonely girl with a deformity on her shoulder blade, whose mother sends her off for the summer to stay with two distant relatives in a huge house in a remote place in Maine. They turn out to be 91-year-old twins, Tilly and Penpen, who provide a lot of amusement for Ratchet. She also gets to know another lonely teenager, Harper. The book is filled with dark humor and combines realistic and fantasy elements. Winner of a National Book Award for Young People's Literature. Ages 12 and up.
Author: Publisher: ISBN: 9780822544111 Category : Languages : en Pages : 40
Book Description
This theme unit introduces young readers to African American history through the life stories of real people. Written in a story format, these books focus on important events that show what kind of person the subject was and how he or she became famous. The Canning Season, a first-person account of living with racism, is also included in this theme unit.
Author: Margaret Carlson Publisher: Turtleback ISBN: 9780613792301 Category : Juvenile Fiction Languages : en Pages :
Book Description
When her friendship with Peggy begins to unravel because of racial prejudice, Peggie's sadness eases as she basks in the warmth of family love one day during the canning season.
Author: Diane Devereaux Publisher: Devereaux Cyber Inc. ISBN: 0998686913 Category : Cooking Languages : en Pages : 243
Book Description
Winner of the 2018 IPPY Bronze Medal Award, Canning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva® teaches readers how to incorporate home canned goods into their everyday lives. Better yet, readers are given practical and delicious recipes for using their home canned goods in meal creations. This revolutionary cookbook will teach you how to have a well-rounded kitchen pantry throughout the entire year, not just during canning season! Not a home canner? No problem. Canning Full Circle includes recipes, tips and techniques every home cook will find valuable. Chock-full of tantalizing photos and more than 100 recipes, readers are inspired to share in this time-honored craft – creating and preserving meals your friends and family will love!
Author: Polly Horvath
Author: Polly Horvath
Author: Kevin West
Author: Polly Horvath
Author: Peter Canning
Author: Amy Bronee
Author: Polly Horvath
Author: Margaret Carlson
Author: 
Author: Margaret Carlson
Author: Diane Devereaux