Author: Phyllis Dolgin
Publisher:
ISBN: 9781537170619
Category :
Languages : en
Pages : 260
Book Description
The Candy Store and Other Bon Bons is not your run-of-the-mill memoir. Phyllis Dolgin is bold, has strong opinions, and is quite soulful. She fought alongside civil rights activists, enjoyed a bohemian lifestyle, and traveled around Europe wearing clothes you could only dream about; all of this, and more, probably before some of you were born. Her amusing stories are tough and tender, and a reminder that life, while not for the faint of heart, is to be cherished and lived with gusto.
The Candy Store and Other Bon Bons
Brittles, Barks, & Bonbons
Author: Charity Ferreira
Publisher: Chronicle Books
ISBN: 0811878201
Category : Cooking
Languages : en
Pages : 134
Book Description
A book of recipes “amazingly simple to execute, yet impressive in their results . . . goes beyond the customary chocolate treats and sugary confections” (HuffPost). There are few things more tempting than a dish of fancy candies. But here’s a little secret—it’s actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For elegant gift-giving, there are Chai-Spiced Truffles and Vanilla Sea-Salt Caramels. For movie night with the family, Rocky Road Bark is deliciously addictive. And classic Buttery Almond Toffee is a festive treat for the holidays and perfect for giving. For the ultimate in simple indulgence, there’s nothing sweeter than Brittles, Barks & Bonbons. “Those intimidated by candy making won’t be able to resist simple recipes such as old-fashioned peanut brittle and rocky road bark. There’s also plenty for fans of more exotic treats, such as chai-spiced truffles.” —Diablo Magazine “A book that’s captivated my sweet tooth since it came out . . . Ferreira’s recipes are so simple and quick.” —seattlepi.com
Publisher: Chronicle Books
ISBN: 0811878201
Category : Cooking
Languages : en
Pages : 134
Book Description
A book of recipes “amazingly simple to execute, yet impressive in their results . . . goes beyond the customary chocolate treats and sugary confections” (HuffPost). There are few things more tempting than a dish of fancy candies. But here’s a little secret—it’s actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For elegant gift-giving, there are Chai-Spiced Truffles and Vanilla Sea-Salt Caramels. For movie night with the family, Rocky Road Bark is deliciously addictive. And classic Buttery Almond Toffee is a festive treat for the holidays and perfect for giving. For the ultimate in simple indulgence, there’s nothing sweeter than Brittles, Barks & Bonbons. “Those intimidated by candy making won’t be able to resist simple recipes such as old-fashioned peanut brittle and rocky road bark. There’s also plenty for fans of more exotic treats, such as chai-spiced truffles.” —Diablo Magazine “A book that’s captivated my sweet tooth since it came out . . . Ferreira’s recipes are so simple and quick.” —seattlepi.com
Who Wants Candy?
Author: Jane Sharrock
Publisher: Penguin
ISBN: 1440625530
Category : Cooking
Languages : en
Pages : 268
Book Description
Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as: Marry Me Toffee € Pistol Pete's Peanut Brittle € Grace's Walnut Butter Fudge € Cherry Almond Bark € Panache Penuche € Raspberry-Fudge Truffles € and something called Aunt Bill's Brown Candy... Plus:€ No-bake cookies € Practical and fascinating information about ingredients and candy chemistry € Dipping candies in chocolate € A basic candy glossary
Publisher: Penguin
ISBN: 1440625530
Category : Cooking
Languages : en
Pages : 268
Book Description
Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as: Marry Me Toffee € Pistol Pete's Peanut Brittle € Grace's Walnut Butter Fudge € Cherry Almond Bark € Panache Penuche € Raspberry-Fudge Truffles € and something called Aunt Bill's Brown Candy... Plus:€ No-bake cookies € Practical and fascinating information about ingredients and candy chemistry € Dipping candies in chocolate € A basic candy glossary
A la Mere de Famille
Author: Julien Merceron
Publisher: Chronicle Books
ISBN: 9781452118284
Category : Cooking
Languages : en
Pages : 0
Book Description
Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book dyed a brilliant orange and a cover featuring an enchanting candy-shop window and richly embossed lettering, this is one of the most beautiful cookbooks you've ever seen. Inside, each of the 95 recipes for classic confections has been lovingly photographed. For the home candymaker always looking for new and better formulas—and for bakers of all skill levels—this is a complete collection of recipes for À la Mère de Famille favorites, from cakes to marshmallows to ice creams and more.
Publisher: Chronicle Books
ISBN: 9781452118284
Category : Cooking
Languages : en
Pages : 0
Book Description
Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book dyed a brilliant orange and a cover featuring an enchanting candy-shop window and richly embossed lettering, this is one of the most beautiful cookbooks you've ever seen. Inside, each of the 95 recipes for classic confections has been lovingly photographed. For the home candymaker always looking for new and better formulas—and for bakers of all skill levels—this is a complete collection of recipes for À la Mère de Famille favorites, from cakes to marshmallows to ice creams and more.
Printers' Ink
Hearings
Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category : Finance
Languages : en
Pages : 764
Book Description
Publisher:
ISBN:
Category : Finance
Languages : en
Pages : 764
Book Description
Christmas Cake Murder
Author: Joanne Fluke
Publisher: Kensington Cozies
ISBN: 1617732338
Category : Fiction
Languages : en
Pages : 225
Book Description
The story of how baker Hannah Swensen got her start as a sleuth: “A lovely, frothy treat.”—Mystery Scene It’s Christmas many years ago, and topping young Hannah Swensen’s wish list is becoming the go-to baker in Lake Eden, Minnesota. But as Hannah finds out, revisiting holiday memories can be murder… With her dream of opening The Cookie Jar taking shape, Hannah’s life matches the hectic December hustle and bustle in Lake Eden—especially when she agrees to help recreate a spectacular Christmas Ball from the past in honor of Essie Granger, an elderly local in hospice care. But instead of poring over decadent dessert recipes for the merry festivities, she instantly becomes enthralled by Essie’s old notebooks—and the tale of a woman escaping danger on the streets of New York. Hannah’s surprised by Essie’s secret talent for penning crime fiction. She’s even more surprised when the story turns real. As Hannah prepares to run a bakery and move out of her mother’s house, it’ll be a true miracle if she can prevent another Yuletide disaster by solving a mystery as dense as a Christmas fruitcake . . . Features over a dozen cookie and dessert recipes from The Cookie Jar! “Series fans will enjoy learning how the Cookie Jar bakery came to be.”—Publishers Weekly
Publisher: Kensington Cozies
ISBN: 1617732338
Category : Fiction
Languages : en
Pages : 225
Book Description
The story of how baker Hannah Swensen got her start as a sleuth: “A lovely, frothy treat.”—Mystery Scene It’s Christmas many years ago, and topping young Hannah Swensen’s wish list is becoming the go-to baker in Lake Eden, Minnesota. But as Hannah finds out, revisiting holiday memories can be murder… With her dream of opening The Cookie Jar taking shape, Hannah’s life matches the hectic December hustle and bustle in Lake Eden—especially when she agrees to help recreate a spectacular Christmas Ball from the past in honor of Essie Granger, an elderly local in hospice care. But instead of poring over decadent dessert recipes for the merry festivities, she instantly becomes enthralled by Essie’s old notebooks—and the tale of a woman escaping danger on the streets of New York. Hannah’s surprised by Essie’s secret talent for penning crime fiction. She’s even more surprised when the story turns real. As Hannah prepares to run a bakery and move out of her mother’s house, it’ll be a true miracle if she can prevent another Yuletide disaster by solving a mystery as dense as a Christmas fruitcake . . . Features over a dozen cookie and dessert recipes from The Cookie Jar! “Series fans will enjoy learning how the Cookie Jar bakery came to be.”—Publishers Weekly
Chain Store Age
Author: Godfrey Montague Lebhar
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 1258
Book Description
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 1258
Book Description
The Spatula
Author: Irving P. Fox
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 446
Book Description
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 446
Book Description
The Art of Home Candy Making, with Illustrations
Author: Home Candy Makers
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 94
Book Description
"The Art of Home Candy Making" by Home Candy Makers is a cookbook that is loaded with homemade candy recipes. The book also emphasizes using a thermometer while candy making. The author says all it is necessary for you to do, is to put it down in the kettle in the boiling candy, and when it registers the required degree, the candy is done and cannot possibly be wrong. Every batch you make will be just the same, as we give you the exact degree to cook every recipe. This book is intended for those who make candy at home and does not contain a single recipe, but that may be made right at home in your own kitchen with a very small outlay for tools, other than for cooking material.
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 94
Book Description
"The Art of Home Candy Making" by Home Candy Makers is a cookbook that is loaded with homemade candy recipes. The book also emphasizes using a thermometer while candy making. The author says all it is necessary for you to do, is to put it down in the kettle in the boiling candy, and when it registers the required degree, the candy is done and cannot possibly be wrong. Every batch you make will be just the same, as we give you the exact degree to cook every recipe. This book is intended for those who make candy at home and does not contain a single recipe, but that may be made right at home in your own kitchen with a very small outlay for tools, other than for cooking material.