The Candy-maker PDF Download

Author: Wendy Mass
Publisher: Little, Brown Books for Young Readers
ISBN: 0316180505
Category : Juvenile Fiction
Languages : en
Pages : 379

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Book Description
Four children have been chosen to compete in a national competition to find the tastiest confection in the country. Who will invent a candy more delicious than the Oozing Crunchorama or the Neon Lightning Chew? Logan, the Candymaker's son, who can detect the color of chocolate by touch alone? Miles, the boy who is allergic to merry-go-rounds and the color pink? Daisy, the cheerful girl who can lift a fifty-pound lump of taffy like it's a feather? Or Philip, the suit-and-tie wearing boy who's always scribbling in a secret notebook? This sweet, charming, and cleverly crafted story, told from each contestant's perspective, is filled with mystery, friendship, and juicy revelations.

Author: Wendy Mass
Publisher: Hachette UK
ISBN: 0316390011
Category : Juvenile Fiction
Languages : en
Pages : 544

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Book Description
The highly-anticipated sequel to the New York Times bestselling novel The Candymakers by beloved author Wendy Mass It has been a few months since the nationwide New Candy Contest, and Logan, Miles, Philip, and Daisy have returned to their regular lives. But when the winning candy bar comes down the conveyor belt at the Life is Sweet candy factory, Logan realizes something's very wrong.... When the Candymaker announces that they will be going on tour to introduce the new candy bar, the four friends see this as an opportunity to make things right. But with a fifty-year-old secret revealed and stakes higher for each of them than they ever imagined, they will have to trust one another--and themselves--in order to face what lies ahead. In this action-packed sequel to the bestselling novel The Candymakers, prepare to embark on a journey full of hidden treasures, secret worlds, and candy. LOTS and LOTS of candy.

Author: Elizabeth LaBau
Publisher: Quarry Books
ISBN: 1610586468
Category : Cooking
Languages : en
Pages : 160

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Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!

Author: Brandon Mull
Publisher: Simon and Schuster
ISBN: 1481411195
Category : Juvenile Fiction
Languages : en
Pages : 400

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Book Description
When fifth-graders Nate, Summer, Trevor, and Pigeon meet the new candy store owner Mrs. White, she gives them magical candy that endows them with super powers, but soon they find that along with these benefits are dangerous consequences.

Author: Joanne Mattern
Publisher: ABDO
ISBN: 1629688916
Category : Juvenile Nonfiction
Languages : en
Pages : 35

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Book Description
In this title, unwrap the lives of talented Milky Way bars and M&M's makers, Frank Mars and Forrest Mars Sr.! Readers will enjoy getting the scoop on this Food Dude family, beginning with Frank's childhood in Saint Paul, Minnesota. Students can follow his success story from making candy with his mother as a boy to his establishment of the Mar-O-Bar Company. Forrest Sr.'s childhood is also highlighted, from his childhood in Canada and college experience at Berkeley to his reunion with Frank and the conception of the Milky Way bar. Engaging text familiarizes readers with topics of interest including the M&M's story, other Mars Inc. acquisitions and brand developments, and Mars privacy and family life. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

Author: Ruth A. Kendrick
Publisher: Penguin
ISBN: 9780895863072
Category : Cooking
Languages : en
Pages : 28

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Book Description
Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies

Author: Jane Sharrock
Publisher: Penguin
ISBN: 9781557884329
Category : Cooking
Languages : en
Pages : 268

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Book Description
Presents a collection of recipes featuring a variety of chocolates, candies, pralines, cráemes, fudges, cookies, toffee, and special holiday treats, along with instructions on the basics of candy making, a candy glossary, information about ingredients and candy chemistry, and tips on dipping.

Author: Jami Curl
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 312

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Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Author: Martin A. Pease
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 50

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Author: Jesse Haney
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 104

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Book Description