Author: Canadian Living Test Kitchen
Publisher: Madison
ISBN: 9780140165654
Category : Appetizers
Languages : en
Pages : 68
Book Description
The Canadian Living Cooking Collection
Author: Canadian Living Test Kitchen
Publisher: Madison
ISBN: 9780140165654
Category : Appetizers
Languages : en
Pages : 68
Book Description
Publisher: Madison
ISBN: 9780140165654
Category : Appetizers
Languages : en
Pages : 68
Book Description
The Canadian Living Cooking Collection
Author: Canadian Living
Publisher: Madison
ISBN: 9780140165708
Category : Cookery
Languages : en
Pages : 68
Book Description
Publisher: Madison
ISBN: 9780140165708
Category : Cookery
Languages : en
Pages : 68
Book Description
The Canadian Living Microwave Cookbook
Author: Margaret Fraser
Publisher: Random House Canada
ISBN: 9780394220536
Category : Cooking
Languages : en
Pages : 198
Book Description
Over 175 recipes for fast and fabulous everyday cooking.
Publisher: Random House Canada
ISBN: 9780394220536
Category : Cooking
Languages : en
Pages : 198
Book Description
Over 175 recipes for fast and fabulous everyday cooking.
The Canadian Living Rush-hour Cookbook
Author: Margaret Fraser
Publisher: Random House Canada
ISBN: 9780394220888
Category : Quick and easy cookery
Languages : en
Pages : 0
Book Description
Publisher: Random House Canada
ISBN: 9780394220888
Category : Quick and easy cookery
Languages : en
Pages : 0
Book Description
Quill & Quire
Author:
Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 384
Book Description
Canadian Books in Print 2002
Author: Marian Butler
Publisher:
ISBN: 9780802049759
Category : Language Arts & Disciplines
Languages : en
Pages : 930
Book Description
Publisher:
ISBN: 9780802049759
Category : Language Arts & Disciplines
Languages : en
Pages : 930
Book Description
Canadian Books in Print
Canadiana
Smitten Kitchen Every Day
Author: Deb Perelman
Publisher: Knopf
ISBN: 1101874821
Category : Cooking
Languages : en
Pages : 626
Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Publisher: Knopf
ISBN: 1101874821
Category : Cooking
Languages : en
Pages : 626
Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
The Terms of Trade
Author: Christopher Douglas Merrett
Publisher: Ann Arbor, Mich. : University Microfilms International
ISBN:
Category : Canada
Languages : en
Pages : 524
Book Description
Publisher: Ann Arbor, Mich. : University Microfilms International
ISBN:
Category : Canada
Languages : en
Pages : 524
Book Description