Author: California Integrated Waste Management BoardPublisher:
ISBN:
Category : California
Languages : en
Pages : 66
Book Description
Evaluation of the State of California's Recycling Program, Fiscal Year 1992/1993
Author: California Integrated Waste Management BoardPublisher:
ISBN:
Category : California
Languages : en
Pages : 66
Book Description
Recycling
Author: United States. Congress. Senate. Committee on Environment and Public WorksPublisher:
ISBN:
Category : History
Languages : en
Pages : 136
Book Description
Hazardous Waste Requirements for Large Quantity Generators
Author: California Recycling Review
Author: Publisher:
ISBN:
Category : Recycling (Waste, etc.)
Languages : en
Pages : 16
Book Description
JTR Grantee Series
Author: The Zero-Waste Chef
Author: Anne-Marie BonneauPublisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Annual Report on the California Beverage Container Recycling & Litter Reduction Act
Author: California. Division of RecyclingPublisher:
ISBN:
Category : Beverage containers
Languages : en
Pages : 36
Book Description
JTR (Jobs Through Recycling), Grantee Series California, April 1999
Author: Water Conservation, Reuse, and Recycling
Author: Academy of Sciences of the Islamic Republic of IranPublisher: National Academies Press
ISBN: 0309181194
Category : Science
Languages : en
Pages : 292
Book Description
In December 2002, a group of specialists on water resources from the United States and Iran met in Tunis, Tunisia, for an interacademy workshop on water resources management, conservation, and recycling. This was the fourth interacademy workshop on a variety of topics held in 2002, the first year of such workshops. Tunis was selected as the location for the workshop because the Tunisian experience in addressing water conservation issues was of interest to the participants from both the United States and Iran. This report includes the agenda for the workshop, all of the papers that were presented, and the list of site visits.
Risk-Based Waste Classification in California
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309065445
Category : Science
Languages : en
Pages : 235
Book Description
The Department of Toxic Substances Control (DTSC) of the State of California Environmental Protection Agency is in the process of complying with the Regulatory Structure Update. The Regulatory Structure Update is a comprehensive review and refocusing of California's system for identifying and regulating management of hazardous wastes. As part of this effort, the DTSC proposes to change its current waste classification system that categorizes wastes as hazardous or nonhazardous based on their toxicity. Under the proposed system there would be two risk-based thresholds rather than the single toxicity threshold currently used to distinguish between the wastes. Wastes that contain specific chemicals at concentrations that exceed the upper threshold will be designated as hazardous; those below the lower threshold will be nonhazardous; and those with chemical concentrations between the two thresholds will be "special" wastes and subject to variances for management and disposal. The proposed DTSC system combines toxicity information with short or long-term exposure information to determine the risks associated with the chemicals. Under section 57004 of the California Health and Safety Code, the scientific basis of the proposed waste classification system is subject to external scientific peer review by the National Academy of Sciences, the University of California, or other similar institution of higher learning or group of scientists. This report addresses that regulatory requirement.