Author: California. Dept. of Fish and GamePublisher:
ISBN:
Category : Albacore
Languages : en
Pages : 1368
Book Description
The California Marine Fish Catch for 1963
Author: California. Dept. of Fish and GamePublisher:
ISBN:
Category : Albacore
Languages : en
Pages : 1368
Book Description
The California Marine Fish Catch for
Author: Pacific Hake
Author: United States. Bureau of Commercial FisheriesPublisher:
ISBN:
Category : Hake fisheries
Languages : en
Pages : 162
Book Description
NOAA Technical Report NMFS.
Author: Fishery Bulletin
Author: Circular
Author: Fishery Industrial Research
Author: Commercial Fisheries Review
Author: Guidelines for the Processing of Hot-smoked Chub
Author: H. L. SeagranPublisher:
ISBN:
Category : Smoked fish
Languages : en
Pages : 380
Book Description
The Pilchard
Author: Michael CulleyPublisher: Elsevier
ISBN: 1483186784
Category : Technology & Engineering
Languages : en
Pages : 258
Book Description
The Pilchard: Biology and Exploitation discusses various concerns in the global pilchard industry. The book is comprised of 23 chapters that are organized into five parts. The text first introduces the biology of pilchard, its geographical distribution, and its zoological classification. Parts II to IV tackle the various issues in pilchard industries in different regions, namely, England, California, South Africa, and West Africa. The coverage of the book includes catching, processing, demand, and profitability. The book will be of great use to individuals involved in the pilchard industries. Researchers of fisheries science will also benefit from the book.