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Author: Publisher: ISBN: Category : Languages : en Pages : 246
Book Description
Festschrift reprinted on the occasion of Rabindranath Tagore's, 1861-1941 one hundred and twenty-fifth birth anniversary; contributed articles on his life and works published as part of the Calcutta Municipal Gazette.
Author: Publisher: ISBN: Category : Languages : en Pages : 246
Book Description
Festschrift reprinted on the occasion of Rabindranath Tagore's, 1861-1941 one hundred and twenty-fifth birth anniversary; contributed articles on his life and works published as part of the Calcutta Municipal Gazette.
Author: Tanika Sarkar Publisher: Taylor & Francis ISBN: 1351581724 Category : History Languages : en Pages : 487
Book Description
The period (1940s to 1950s), was chaotic and turbulent in Calcutta, yet, this was also a time of significant creativity in literature, art, films and music in the city. The originality of the work lies in blending poetry with historical writing, retaining the essence of both forms against the backdrop of the tumultuous events of the critical decades. This historical method together with twenty-one papers give the reader a sense of the pulse of this complex city ‘emerging creatively and chaotically from its colonial past’. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka
Author: Nabaparna Ghosh Publisher: Cambridge University Press ISBN: 1108489893 Category : History Languages : en Pages : 241
Book Description
This book offers an on-the-ground view of colonial Calcutta's neighbourhoods, where kinship-like ties shaped urban space and resisted city-making efforts of the state.
Author: Utsa Ray Publisher: Cambridge University Press ISBN: 1316222675 Category : History Languages : en Pages : 286
Book Description
This book utilizes cuisine to understand the construction of the colonial middle class in Bengal who indigenized new culinary experiences as a result of colonial modernity. This process of indigenization developed certain social practices, including imagination of the act of cooking as a classic feminine act and the domestic kitchen as a sacred space. The process of indigenization was an aesthetic choice that was imbricated in the upper caste and patriarchal agenda of the middle-class social reform. However, in these acts of imagination, there were important elements of continuity from the pre-colonial times. The book establishes the fact that Bengali cuisine cannot be labeled as indigenist although it never became widely commercialized. The point was to cosmopolitanize the domestic and yet keep its tag of 'Bengaliness'. The resultant cuisine was hybrid, in many senses like its makers.
Author: Gordon Mathews Publisher: Routledge ISBN: 0415535085 Category : Business & Economics Languages : en Pages : 266
Book Description
This book deals ethnographically with economic globalization from below in its broadest sense, from producers to traders to vendors to consumers across the globe.
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Author: Tanika Sarkar
Author: Nabaparna Ghosh
Author: Utsa Ray
Author: Gordon Mathews
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Author: Calcutta Congress Exhibition Committee